Wine and filet mignon: 2 perfect matches

Here Are Our Wine Pairing Tips to Properly Complement One of the Most Popular Dishes in France!

What to Drink with Pork Tenderloin?

Tender and flavorful, pork tenderloin is a refined dish. Therefore, the choice of wine to accompany it should not be taken lightly. The first rule to follow: avoid wines that are too tannic or overly oaked, as they can overpower the taste of the meat. However, a pork tenderloin without seasoning or sides can quickly become bland. The second rule is to adapt your wine pairing based on the side dish. For example, the pairing for pork tenderloin served with potatoes will not be quite the same as for one served with vegetables.

FOR PORK TENDERLOIN WITH POTATOES

First of all, know that pork tenderloin requires freshness and lightness. That’s why we recommend opting for dry, fruity, and mineral white wines. A Savennières (Loire) or a Bourgogne-Aligoté (Burgundy) will be perfect. If the potatoes are served mashed, a wine similar to those mentioned will pair wonderfully. However, if they are sautéed, their crispy and slightly caramelized nature will call for a fresh, light red wine such as a Fleurie (Beaujolais) or a Graves (Bordeaux).

Our Suggestion: Domaine Gilles Coperet Fleurie la Madone
This wine, with floral aromas (rose and peony), reveals a supple and silky palate with fine tannins. It’s a fresh and balanced wine.

FOR PORK TENDERLOIN WITH VEGETABLES

When served with vegetables, pork tenderloin typically pairs with carrots, celery, or green beans. In this case, we recommend choosing a light and fruity red wine to accompany your dish, always keeping in mind that overly pronounced tannins won’t be suitable. A Côte de Beaune (Burgundy), a Saint-Amour (Beaujolais), or a Pinot Noir (Alsace) will delight your taste buds.

Our Suggestion: Tradition Pinot Noir Krick Hubert
A garnet-colored wine. An expressive nose with subtle notes of blackcurrant, morello cherry, and red cherry, with supple tannins on the palate and a fruity finish. Enjoy!

FAQ - Wine and pork tenderloin

Should you serve white or red wine with filet mignon?

Both work depending on the side dish. A dry, mineral white suits mashed potatoes well, while a light, fruity red pairs better with vegetables or sautéed potatoes. The key is avoiding an overly tannic wine.

What serving temperature suits a dry white like Savennières?

A dry white such as Savennières is best served cool, around 50 to 54°F. Too cold, it loses its fruity and mineral notes; too warm, it feels heavy against the tender texture of filet mignon.

Does a Beaujolais like Fleurie work with filet mignon?

Yes, a Fleurie from Beaujolais is a good choice when filet mignon is served with sautéed potatoes or vegetables. Its supple structure and fine tannins won't overpower the meat.

Why avoid a heavily tannic wine with this dish?

Filet mignon is a tender, lean cut of meat. Pronounced tannins or heavy oak aging tend to dominate its delicate flavor instead of complementing it.

Is Alsace Pinot Noir suited to filet mignon with vegetables?

Yes, an Alsace Pinot Noir is among the light reds recommended for filet mignon served with carrots, celery, or green beans. Its soft tannins and red fruit character suit this type of side dish well.