Rather late plots, that you have to wait and wait and wait... But the result is at the end of this patience. Magnificent Gamay grapes, vinified after a long vatting period of 25 days and a 15-day immersion of the marc cap, 90% vin de coule and 10% vin de presse.
A wine with a very deep colour, a nose of black and red fruits, blackberries, myrtle, blackcurrants, spices and pepper, lots of sweetness, a full and invigorating palate, all fruit, with almost voluptuous tannins. A little marvel of fruit, freshness and elegance.
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