Wine and nutella pancakes: 2 perfect matches

Perfect Wines to Pair with Nutella Crepes

Choosing the right wine to accompany Nutella crepes might seem challenging, especially for those who are die-hard cider fans (a sentiment we completely understand). However, there are indeed harmonious wine pairings that can enhance this indulgent treat. Don’t miss out on these delicious combinations!

Due to its high sugar content, Nutella is less demanding than chocolate, which usually requires a wine with powerful tannins. However, it’s best to avoid pairing this famous spread with overly sweet wines to prevent overwhelming the palate.

In this context, a naturally sweet wine such as Banyuls, Maury, or Rasteau would be ideal. Additionally, the fruity and fresh profile of a sparkling wine, such as Crémant de Loire or Champagne, can also complement the creamy texture of Nutella crepes, especially if they are topped with bananas.

Our Suggestion to Pair with Nutella Crepes:

Château de Chaintres Crémant de Loire

• Type: Sparkling Wine
• Notes: Fruity and Fresh
• Pairing: Enhances the creamy and rich flavor of Nutella crepes, particularly if bananas are included.

Enjoy your tasting experience

FAQ - Wine and Nutella crêpes

Which wine goes with Nutella crepes?

Two styles work well. A naturally sweet wine such as Banyuls, Maury or Rasteau matches the spread without tiring the palate. A fresh sparkling wine, Crémant de Loire or Champagne, adds a lively edge that lightens the richness of the crepe.

Why avoid an overly sweet wine with Nutella?

Nutella is already high in sugar. Adding a very sweet dessert wine on top quickly saturates the palate and flattens the aromas. A restrained sweet wine or a fresh sparkler keeps enough brightness to balance the pairing.

Is Nutella easier to pair than dark chocolate?

Yes. Its high sugar content makes it softer than dark chocolate, which calls for a wine with firm tannins. Nutella leaves more room to manoeuvre, from a naturally sweet wine to a sparkling wine with a fruity palate.

Can you serve Champagne with a Nutella and banana crepe?

Yes. The bubbles and freshness of a Champagne or a Crémant de Loire lift a crepe filled with banana. The fruit of the wine echoes the sweetness of the banana and cuts through the creamy texture of the spread.

What temperature suits a naturally sweet wine on dessert?

A Banyuls or Maury is best served fairly cool, around 12 to 14 °C, to keep definition against a sweet dessert. A sparkling wine goes colder, near 8 to 10 °C, to preserve the fineness of the bubbles.