Which French wine goes well with Thai cuisine?

Perfect Wine Pairings for Thai Cuisine

Thai cuisine is rich in flavor and spice, making it challenging to find the right wine to accompany your meal. Whether you prefer Pad Thai, green curry with shrimp, or Thai chicken, discover the best wine pairings to complement Thai and Asian food.

Which Wine with Pad Thai?

Pad Thai is a quintessential Thai dish made with stir-fried rice noodles, chicken, thinly sliced beef, or shrimp, coated in a tamarind-based sauce with peanuts, chili, bean sprouts, lime, coriander, and Asian spices.

To pair with homemade Pad Thai, opt for an expressive white wine. A Vouvray with notes of ripe and exotic fruits will enhance your dish beautifully. A Provence rosé is also a perfect match for Pad Thai.

Which Wine with Thai Curry?

Thai cuisine features a variety of unique curries: green curry with shrimp and coconut milk, spicy red curry with beef, vegetable curry, and more. To complement such dishes, try a dry red wine from southern France, such as a Côtes du Rhône. You can also enjoy your Thai curry with a rosé, like a Bandol rosé or a Cassis rosé.

Which Wine with Thai Chicken?

Spicy Thai chicken is a popular dish in Asia and can easily be made at home. With various recipes featuring different spices and seasonings, consider pairing your Thai chicken with dry white wines like Alsace Pinot Gris, Riesling, or Côtes du Rhône blanc to balance the flavors of the dish. Depending on the recipe, you might also choose a light red wine, such as an Anjou rouge.

Best Wine Pairings for Thai and Asian Cuisine

Traditionally, Asian cuisine is not paired with wine. Full of flavors, spices, and sweet-sour combinations, it can be challenging to find the ideal wine match for Thai food. For a successful pairing, avoid overly powerful and tannic red wines that may overpower the subtle flavors of Thai dishes. Instead, choose expressive white wines, southern rosés, or light red wines from Burgundy or the Loire, which will enhance the aromas of Thai food. Explore our selection of wines to accompany Thai cuisine, featuring reds, whites, and rosés from the finest French estates and properties.

FAQ - Wine and Thai food

White or red wine with a spicy Thai dish?

When chilli is involved, a dry, expressive white is the safest bet, as its freshness tempers the heat. Keep red to a light, low-tannin style, since firm tannins make the sensation of spice feel sharper on the palate.

Can you serve an off-dry wine with Thai food?

A hint of residual sugar suits the sweet-savoury notes and coconut milk found in many Thai dishes. A soft wine such as an off-dry Vouvray works well, though it is best kept for the more heavily spiced recipes rather than sipped throughout the meal.

What temperature should white wine be served with Thai curry?

Aim for around 8 to 10 °C for a dry white or rosé. A well-chilled wine calms the heat of the curry and keeps its aromas crisp; too cold and it closes up, too warm and it feels heavy against the spice.

Which wine goes with pad thai and prawns?

Prawns and tamarind sauce call for a lively, fruity white such as a Vouvray or a Loire white. A dry Provence rosé is another option that stands up to the lime and peanut without overpowering the dish.

Which wines should you avoid with Thai cuisine?

Steer clear of powerful, highly tannic reds and heavy oaked whites, as they clash with the chilli and fresh herbs. Favour supple wines built on fruit and freshness that leave room for the flavours of the dish.