The Albert Klee house: terroir and pleasure

Albert Klee is located in Katzenthal, a small valley shielded from prevailing winds. This idyllic location features a variety of terroirs ideal for all seven Alsatian grape varieties. As an independent winemaker since 1624, the estate has garnered accolades from top critics. At Maison Klee, Jean-François Klee is deeply involved in the creation of his cuvées. Notably, old oak casks are cleaned with a brush and clear water after the winemaker enters through a small door on the façade. This is his trick to stay motivated and keep in shape while working in the vineyard!

Available directly from the estate on Avenue des Vins.

Who is the winemaker behind Maison Albert Klee?

A passionate winemaker trained by the best

Jean-François Klee is a winemaker with a background in agronomy and oenology. Passionate about viticulture and winemaking, he began his training in Bordeaux, working with the renowned Delon estates (Léoville Las Cases 2nd Grand Cru, Potensac cru bourgeois, and Nénin in Pomerol). Equipped with this experience, he returned to the family estate and the distinct terroir of Alsace in 2012. There, he strives to perpetuate the craftsmanship of his parents, Albert and Odile. His mission is to share knowledge about the terroirs to enhance them perfectly and to produce balanced, gastronomic wines suited for meals.

What wines does the estate produce?

Two grand crus and a complete selection of Alsatian wines

Maison Albert Klee produces wines from all Alsatian grape varieties: Edelzwicker, Pinot Blanc, Muscat, Pinot Noir, Riesling, Pinot Gris, and Gewurztraminer, all the classics are represented. The estate boasts two grand crus among the most renowned in the AOC Alsace :

Wineck Schlossberg: sandy gravel on granite rock, dedicated to Riesling

Kaefferkopf: sandy clay on granite rock, dedicated to Gewurztraminer

All the vineyards are cultivated using certified sustainable viticulture practices, and the estate's wines are certified Haute Valeur Environnementale.

Discover the wines of Maison Albert Klee directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Maison Albert Klee

Where is Maison Albert Klee located?

The family estate sits in Katzenthal, a small valley between Colmar and Kaysersberg. Sheltered from the wind, it gathers a mosaic of terroirs suited to all seven Alsatian grape varieties.

Who makes the wines at Maison Albert Klee?

Jean-François Klee, trained as an agronomist and oenologist, leads the winemaking. He learned his craft in Bordeaux with the Delon estates before returning to the family property in 2012, a house rooted here since 1624.

Which grape varieties does the estate grow?

The house works all seven Alsatian varieties: Edelzwicker, Pinot Blanc, Muscat, Pinot Noir, Riesling, Pinot Gris and Gewurztraminer. This full range spans dry whites through to more aromatic styles.

What are the two grands crus of Maison Albert Klee?

The estate holds two grands crus among the most respected in Alsace. Wineck Schlossberg, on gravelly sand over granite, showcases Riesling; Kaefferkopf, on sandy clay over granite, goes to Gewurztraminer.

Is the estate committed to sustainable farming?

Yes. Every vineyard is farmed under certified sustainable viticulture, and the wines carry the Haute Valeur Environnementale (HVE) certification. The aim is balanced, food-friendly wines made for the table.