Located in the south-western quarter of France, the Bordeaux vineyards are renowned for their great wines. Among its many appellations is the AOC Crémant de Bordeaux, which covers the entire Bordeaux vineyard and produces mainly sparkling white wines, but also sparkling rosés. AOC wines are made from Semillon, Sauvignon and Muscadelle for whites, and Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot for rosés. Characterized by mellow acidity, Crémants de Bordeaux can be kept for 1 to 2 years.

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Price

€10.00 - €20.00

Color

Type

Vintage

Région Viticole

Viticulture method

Food and wine

Variety

Medal awards

Wine style

Alcohol content

Storage

Volume

Appellation

Winemaker's name

Crémant Blanc

Crémant Blanc

CHATEAU DU PAYRE Bordeaux
€12.30
  • Terra Vitis
  • HVE

AOC Crémant de Bordeaux: Everything You Need to Know About the Wines from This Appellation

History of the AOC Crémant de Bordeaux

The tradition of sparkling wines in Bordeaux dates back to the 18th century, although the Crémant de Bordeaux appellation was officially recognized much later. This sparkling white or rosé wine is produced using traditional methods, showcasing the craftsmanship and constant innovation of this iconic wine region.

Climate and Terroir of the AOC Crémant de Bordeaux

  • Climate: The climate in Bordeaux, influenced by the Atlantic Ocean, provides ideal conditions for growing the grapes used in Crémant production, with moderately warm summers and mild winters.
  • Soils: The soils vary between gravel, clay, and limestone, contributing to the diverse expressions of Crémant de Bordeaux.

Grape Varieties of the AOC Crémant de Bordeaux

The AOC Crémant de Bordeaux offers sparkling wines, both white and rosé, incorporating various Bordeaux grape varieties. The main grape varieties include:

  • Rosé Crémant de Bordeaux: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec (Côt)
  • White Crémant de Bordeaux: Colombard, Ugni Blanc, Sémillon, Sauvignon Blanc, Muscadelle

Style of AOC Crémant de Bordeaux Wines

  • Crémant de Bordeaux Blanc: The color can range from pale yellow to golden. The aromas vary depending on the grape variety, featuring floral and fruity notes (green apple, citrus, white-fleshed fruits) to more complex touches of brioche and hazelnut for wines aged in barrels. On the palate, the acidity and creamy mousse harmonize in a clean and delicate finish.
  • Crémant de Bordeaux Rosé: This wine has a pale pink color with fine and persistent bubbles. The aromatic bouquet includes citrus (grapefruit), red fruits, and floral notes (rose). The palate is refreshing with well-balanced acidity and fruity flavors.

Best Food Pairings with AOC Crémant de Bordeaux

Here are some recipe ideas to enhance a bottle of sparkling wine from a domain or château in AOC Crémant de Bordeaux, both white and rosé:

  • White Wine: Sushi and sashimi, seafood, aperitif
  • Rosé Wine: Aperitif, strawberry charlotte, red fruit tiramisu