An exceptional terroir of alluvial gravel in a place called "le caillou" (the stone), Chateau Mamin appeared on eighteenth century maps as the property of the Knight Mamin. It is located in Arbanats, at the heart of the Graves wine-growing region.Vincent Lataste purchased and restructured the property in 1991 with a view to establishing a single, uniform parcel of land dedicated 80% to Merlot, which ripens perfectly in this warm soil.The complex nose possesses subtle woody notes mingled with notes of stewed fruit. On the palate it presents a tannic, elegant and silky structure accompanied by fruity aromas.Our oenologist's advice: It will go perfectly with grilled and white meats. This is a pleasant wine that can be enjoyed right away, having reaches its peak of maturity for a period of 3 to 5 years The weather conditions in 2007 were mixed, but harvesting took place during a period of great weather. The reds from the best winegrowers have a congeniality and rare velvety tannins from the moment they are bottled. Charming and delightful, ideal for connoisseurs who are pressed for time.