Gold Medal
Insolente Domaine Rety

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Domaine Rety
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2017 - 75 cl

AOC Côtes du Roussillon Villages

Languedoc-Roussillon

3* in the GUIDE HACHETTE : "An exceptional wine!" This artisanally vinified wine combines power and elegance, whilst retaining the suppleness and finesse of the great Languedoc wines.   This Côtes du Roussillon is composed of 80% Grenache, 10% Syrah and 10% Mouvèdre. It is cultivated, vinified and bottled at the domaine in the village of Espira de l'Agly. La Revue des Vins de France : 3 stars, 15/20; Concours des Vignerons Indépendants 2015 : Gold Medal; Robert Parker 2015 : 89/100

16,00 €


I.e. 48,00 € for 3 btles

In stock

16,00 € per 3

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Parfait lors de l'apéritif accompagné de terrines. Il sublimera un carré d'agneau au miel et au romarin. Et s'accordera à merveille avec des fromages forts (coulommiers, maroilles).

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Biodynamic

vintage

vintage

2017

degree of alcohol

degree of alcohol

14.00%

Appellation

Appellation

AOC Côtes du Roussillon Villages

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 10% Mourvèdre
  • 80% Grenache noir
  • 10% Syrah
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

Ready to drink right now

Domaine Rety

66600 Espira de l'Agly - Languedoc-Roussillon

Domain Rety follows traditional methods, which act as a guideline for achieving the highest quality. Nothing must be left to chance in the creation of a noble product, the fruit of a respected land. The estate has three varieties: Grenache Noir, a fine, elegant grape with hints of red fruit; Syrah, which gets better with time and has different aromas, from red fruits, liquorice and violets to truffles and leather; Mourvèdre, a variety from the Mediterranean coast that gives a structured wine, appreciated for its tanins and spicy aromas. It is used for making wines that can be aged. Persuaded that quality comes from cooperation between nature and humans, Patrick Rety is sensitive to the wine he grows and gives it the necessary care. This goal for quality was recognised with his first vintage given two stars in the Hachette Wine Guide for 2015.

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