Les Vignerons de Sigoulès

Cave de Sigoulès: the living terroir of Bergerac and the soul of an exceptional cooperative

In the heart of the Dordogne valley, the Bergerac terroir reveals a mosaic of soils and landscapes that is the pride of the South-West growers. Here, the vines thrive between clay-limestone, silts, sands and oceanic mildness, creating ideal conditions to reveal expressive, frank wines deeply rooted in their land. It is in this privileged environment that the Cave de Sigoulès thrives, a true regional pillar bringing together 57 growers over nearly 963 hectares of vineyard.

On Avenue des Vins, the Cave de Sigoulès cuvées are available in a short supply chain direct from the Dordogne, with no middleman, to ensure freshness and a fair price.

A generous terroir: the identity of Bergerac in every glass

The diversity of the soils and the influence of the Dordogne allow the growers to cultivate a broad palette of grapes, each offering a unique aromatic signature. From this richness comes a complete range: elegant, full-bodied reds, generous rosés, bright dry whites, delicate sweet wines, all wines that tell of the sweetness of life and the complexity of the Bergerac terroir.

Lovers of characterful red wines, dry or sweet whites or generous rosés will find here a complete palette of styles from the wines of the South-West. Each cuvée produced by the Cave de Sigoulès expresses the subtle balance between the power of the South-West and the finesse brought by this temperate climate.

A human story: from 1938 to today

The Cave de Sigoulès is not only a place of production, it is a collective adventure. Founded in 1938 by a group of visionary growers, it has crossed the decades while remaining faithful to its original values: solidarity, commitment and love of the craft.

Today, the third generation carries on this work with the same energy, while integrating the modern advances of viticulture. Since 1991, rigorous quality monitoring of the grapes has been ensured, in collaboration with certified bodies. The group's constant efforts have earned it major certifications such as ISO 9001, ensuring quality, and HACCP, ensuring traceability and food safety. This technical rigour gives the wines a consistent quality, recognised by amateurs and professionals alike.

The wines of the Cave de Sigoulès

From Bergerac red to Monbazillac, the cave covers the whole palette of Bergerac wines. The selection on show changes with the vintages.

How to choose a Cave de Sigoulès wine?

For an everyday meal. Go for a supple Bergerac red or a fruity dry white.

For a gastronomic meal. Choose a more structured cuvée or a Monbazillac-style sweet wine.

For an aperitif. A fresh rosé or a lively white will be perfect.

A strong environmental commitment: preserving today to pass on tomorrow

The Cave de Sigoulès has placed sustainability at the heart of its model. It is certified HVE - High Environmental Value, and Organic Agriculture for some plots, via Ecocert.

These approaches go well beyond the label: they reflect a desire to protect the soils, the fauna and the flora, while making healthy wines respectful of nature. Whether through the reduction of inputs, the preservation of biodiversity or the support of growers in the ecological transition, the cooperative stands out for a rare and sincere environmental awareness.

A committed cooperative, a family spirit

The Cave de Sigoulès operates as a true community of solidarity. Each grower finds support, advice and guidance there, in a spirit of equality and transparency. This cohesion is felt in the wines: sincere, generous, faithful to their land and to those who cultivate it.

Your questions about the Cave de Sigoulès and Bergerac wines