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Domaine Jaume
Domaine Jaume, a Rhône family since 1905: Vinsobres, Gigondas and Crozes-Hermitage in red, white and rosé. Direct from the estate...
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Domaine Jaume: five generations of passion at the heart of Vinsobres
Domaine Jaume - Vinsobres Cru, a family estate of the Drôme Provençale, HVE and Vinea Natura
Domaine Jaume is a family estate of Vinsobres, five generations over more than 100 hectares, in reasoned viticulture (HVE and Vinea Natura).
For over a century, the Jaume family has farmed the vine in Vinsobres, the first Cru of the Côtes du Rhône in the Drôme Provençale. Five generations, more than 100 hectares on two high-altitude terroirs, reasoned viticulture for 25 years: deep, elegant wines, to discover direct on Avenue des Vins.
For more than a century, the Jaume family has farmed the vine with rigour and passion in the village of Vinsobres, the first Cru of the Côtes du Rhône in the Drôme Provençale. The story begins in 1905, when Henri Chauvet partnered with Baron Le Roy, pioneer of the appellations of controlled origin.
From generation to generation, the Jaumes built a solid estate, driven by a deep love of the terroir. Pierre Jaume gave the vineyard its momentum, then his son Claude raised it among the great names of the region in the 1960s. His sons, Pascal and Richard, continued the family adventure from the 1980s, celebrating the estate's 100 years in 2005.
Today, Anthony and Vincent, representatives of the fifth generation, carry on this historic know-how while integrating a modern, sustainable vision of viticulture.
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An exceptional terroir: the strength of Vinsobres
Domaine Jaume spans more than 100 hectares, planted on two major terroirs of the Vinsobres Cru: Le Coteau and Les Collines.
Le Coteau. At 300 metres of altitude, clay-limestone soils dotted with stones and deep limestone strata: powerful, structured wines with fine length.
Les Collines. Between 350 and 470 metres, a rugged relief and soils of clay, silt and sand: finesse, freshness and aromatic elegance.
This dual geological profile allows the estate to express the full richness of the emblematic grapes of the Rhône Valley: Grenache, Syrah, Mourvèdre, Carignan for the reds, but also white Grenache, Marsanne, Roussanne, Clairette and Viognier for the whites.
A reasoned viticulture, respectful of nature
A pioneer in sustainable viticulture, Domaine Jaume has farmed its vines with a reasoned approach for more than 25 years. Under the Vinea Natura charter and holding the High Environmental Value (HVE) label, the estate implements biodiversity-friendly practices:
Natural grassing. To protect the soils and stimulate microbial life.
Organic mulching. To feed the vine and limit the use of fertilisers.
Pheromone dispersal. To protect the vines without insecticides.
Preservation of hedges. Hedges and woodlands, true refuges for local fauna.
This philosophy combines natural balance and excellence, guaranteeing grapes of exceptional purity and wines that sincerely express the terroir.
Between tradition and innovation: the Jaume signature
The Jaume family team combines ancestral know-how and modern technology to produce precise, harmonious cuvees. The harvest, largely done by hand, respects the optimal ripeness of the grapes. Vinifications are carried out plot by plot, to reveal the unique character of each soil.
The estate's red, white and rosé wines stand out for their balance between power and finesse, their aromas of ripe fruit and spices, and an elegant freshness typical of the Vinsobres climate.
Emblematic appellations and exceptional cuvees
Domaine Jaume produces a complete range from the finest terroirs of the Rhône Valley. Each wine is the fruit of meticulous work, from pruning to bottling, with a clear goal: to preserve the typicity of the terroir and magnify the emotion of the wine.
As vintages and availability change, the selection shown on Avenue des Vins may vary; here are the estate's appellations.
Vinsobres
AOC Vinsobres - deep, expressive, refined wines, reflections of the family's historic Cru.
Gigondas
AOC Gigondas - intense reds with silky tannins and garrigue aromas.
Crozes-Hermitage & Saint-Joseph
AOC - pure, complex and elegant Syrahs.
Côtes-du-Rhône
AOC Côtes-du-Rhône - generous, balanced and accessible cuvees.
Vins de France
Free, bold creations, the full blending art of the Jaume family.
Careful shipping across France and Europe
An experience to share
To visit Domaine Jaume is to dive into a human and sensory adventure: to discover the diversity of the cuvees and feel the passion of a family that has lived for the vine for more than a century.
And you, which Domaine Jaume cuvee will you reveal at your next tasting?
Why choose Domaine Jaume
Five generations of passion. A family estate of Vinsobres since 1905, today carried by Anthony and Vincent.
The first Cru of the Drôme. More than 100 hectares on the Vinsobres Cru, between Le Coteau and Les Collines.
A reasoned viticulture. HVE and the Vinea Natura charter for over 25 years, in the service of biodiversity.
A complete range. From Vinsobres and Gigondas to the Syrahs of Crozes-Hermitage and Saint-Joseph.
Direct from the estate. You order as close as possible to the producer, with careful shipping across France and Europe.
Your questions about Domaine Jaume
Where is Domaine Jaume located?
Domaine Jaume is in Vinsobres, the first Cru of the Côtes du Rhône in the Drôme Provençale. The estate spans more than 100 hectares, on two major terroirs of the Cru: Le Coteau and Les Collines.
For how many generations has the Jaume family farmed the vine?
For more than a century and five generations. The story begins in 1905; Pierre then Claude Jaume raised the estate among the great names of the region, Pascal and Richard carried it on from the 1980s, and today Anthony and Vincent are the fifth generation.
Who runs Domaine Jaume today?
The estate is run by Anthony and Vincent Jaume, the fifth generation, who carry on the historic know-how while integrating a modern, sustainable vision of viticulture.
What is the Vinsobres Cru?
Vinsobres is the first Cru of the Côtes du Rhône located in the Drôme Provençale. Its high-altitude terroirs, between 300 and 470 metres, and its cool climate give structured, deep and elegant reds, based on Grenache, Syrah and Mourvèdre.
What distinguishes the estate's two terroirs?
Le Coteau, at 300 metres, lies on stony clay-limestone soils: it gives powerful, structured, long wines. Les Collines, between 350 and 470 metres, offer clay, silt and sand on rugged relief: they bring finesse, freshness and aromatic elegance.
Which grape varieties does Domaine Jaume grow?
For reds: Grenache, Syrah, Mourvèdre and Carignan. For whites: white Grenache, Marsanne, Roussanne, Clairette and Viognier. The estate's dual geological profile allows the full richness of these emblematic Rhône Valley grapes to be expressed.
Is Domaine Jaume committed to sustainable viticulture?
Yes. A pioneer, the estate has farmed with a reasoned approach for more than 25 years. It holds the High Environmental Value (HVE) label and follows the Vinea Natura charter: natural grassing, organic mulching, pheromone dispersal and preservation of hedges and woodlands.
What is the Vinea Natura charter?
Vinea Natura is a sustainable-viticulture charter that implements biodiversity-friendly practices: protection of soils and microbial life, reduced inputs, protection of the vines without insecticides and preservation of refuges for local fauna.
How are Domaine Jaume wines made?
The harvest is largely done by hand, at optimal ripeness. Vinifications are carried out plot by plot, to reveal the unique character of each soil. The team combines ancestral know-how and modern technology for precise, harmonious cuvees.
Which appellations does Domaine Jaume produce?
The estate produces a complete range from the finest terroirs of the Rhône Valley: Vinsobres, Gigondas, Crozes-Hermitage, Saint-Joseph, Côtes-du-Rhône and Vins de France, free and bold creations.
Which dishes pair with Domaine Jaume wines?
The powerful, spicy Vinsobres and Gigondas reds pair with red meats, game and slow-cooked dishes; the Crozes-Hermitage and Saint-Joseph Syrahs elevate grills and cheeses; the fresh whites go with fish and poultry.
Where can you buy Domaine Jaume wines directly?
The available Domaine Jaume cuvees can be ordered directly on Avenue des Vins, as close as possible to the estate, with careful shipping across France and throughout Europe. The selection and vintages change with each delivery.
Direct from the estate, at the heart of Vinsobres
Domaine Jaume - Family estate of the Vinsobres Cru (Drome Provencale), five generations since 1905, HVE and Vinea Natura.
Vinsobres, Gigondas, Crozes-Hermitage, Saint-Joseph and Côtes-du-Rhône - reds, whites and rosés
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