Blend : Syrah 50%, Grenache 40% and Mourvêdre 10%.This Vinsobres is established on a selection of parcels with premature stripping and harvesting while green, to obtain the quintessence of the fruit. Manual harvesting with sorting by parcel. Complete destemming with partial pressing Vatting for 30 days under a controlled temperature. Malolactic fermentation in barrels. Aged for 12 months, also in barrels.A nose of Kirsch cherries, leather and toast, precedes a full palate of candied red fruit with spicy aromas, backed up by silky tannins.