Maison Albéric Duvat, a champagne at the crossroads of the Marne, Aisne and Aube regions

It was on ten hectares of vines between Sézanne and Épernay that Xavier Duvat's grandfather, the current owner, established himself in 1870. Since then, the family has maintained this tradition from vintage to vintage. Recently, the sixth generation of winemakers has joined the estate with the arrival of Léonard and Augustin, Xavier's sons. Each cuvée represents a special memory, a unique moment in their lives.

Available directly from the estate on Avenue des Vins.

What defines the estate and its grape varieties?

The king varietals of Champagne

This estate, passed down from father to son, spans ten hectares. The Duvat family cultivates the three main grape varieties permitted in Champagne. Chardonnay (50% of the vineyard) is the only white grape grown, used in blending cuvées alongside the black-skinned varieties with white juice: Pinot Noir (20% of the vineyard) and Pinot Meunier (30% of the vineyard).

The estate is guided by values of friendliness and cheerfulness. Visitors can tour the vineyard and cellar year-round, with activities evolving with the seasons, such as participating in the harvest and tasting the grapes. The house's wines aim to be festive, traditional, and shared, crafted by passionate individuals. For the past two years, the estate has been working to achieve HVE certification by 2021.

Who is the winemaker behind the estate?

The winemaker: Xavier Duvat

Xavier Duvat's life, son of Albéric Duvat, has been marked by two significant moments. His baptism with Champagne at the age of six months, a precursor to his future vocation, and the 1991 harvest when his father announced,

These are my last harvests as the chief operator.

Now, Xavier carries on the family tradition and is already training his two sons to ensure the continuity of this heritage.

His goal? To continually improve in order to maintain exceptional Champagne quality for his clientele. Mission accomplished, as Xavier's wines are regularly recognized by the Hachette Guide.

Discover the wines of Maison Albéric Duvat directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Maison Albéric Duvat

Where is the Albéric Duvat estate located?

The estate farms ten hectares in Champagne, near Sézanne and Épernay. Its position touches three winegrowing departments, the Marne, the Aisne and the Aube, which brings a range of soil profiles.

Which grapes go into the house champagnes?

The Duvat family grows the three Champagne varieties. Chardonnay takes up half the vineyard, with Pinot Meunier at 30 % and Pinot Noir at 20 %, brought together for the blended cuvées.

Can you visit the Maison Albéric Duvat vineyard?

Yes, the vineyard and the pressing house welcome visitors all year. Depending on the season, guests can follow the harvest and taste the grapes on site, in the friendly spirit the family stands for.

What style are the estate's champagnes?

The cuvées are made as festive, shared wines in a traditional vein. Built from a blend of the three grapes, they have earned the estate regular mentions in the Hachette Guide.

Does Maison Albéric Duvat follow an environmental approach?

Yes, the house started working toward HVE (High Environmental Value) certification. The article sets this goal for 2021, reflecting closer care in how the vines are managed.