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Mont d'Or is an emblematic cheese for winter meals, with its powerful, rich taste. Read more
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Mont d'Or is an emblematic cheese for winter meals, with its powerful, rich taste. Read more
Mulled wine is a traditional winter drink, particularly popular at Christmas. Read more
Oven-roasted shoulder of lamb is one of the must-try festive recipes that you can serve at your festive end-of-year meals, family Sundays and Easter dinner. Read more
Looking for an original, comforting dish? Try our sauerkraut from the sea. Read more
Venison, like other game animals such as doe, wild boar and red deer, is an exceptional delicacy, traditionally served as part of a festive meal. Read more
With its melt-in-the-mouth meat, long hours of simmering and tasty sauce, daube is one of France's most popular dishes. Read more
Whether iced or pastry, the Yule log is the must-have dessert of the festive season. Read more
As Christmas approaches, the question of the menu quickly arises. Read more
After the Christmas and New Year celebrations, we all look forward to Epiphany, when we can enjoy a delicious galette des rois. Read more
A real star of our festive meals, the seafood platter is one of the most popular starters on the French Christmas menu. Read more
On February 2, young and old alike celebrate Candlemas. Read more
The festive season is an ideal time to enjoy fine wines and good food with family and friends. Read more