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Sushi, sashimi, maki... Whatever form they take, Japanese dishes have become part of Western culture and remain timeless. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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Wine and sushi: 2 perfect matches -
Wine and steak tartare: 2 perfect matchesServed on a bed of lamb's lettuce or with crispy fries, steak tartare is a bistro staple! Read more
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What to enjoy with Champagne?Today the king of wines, it was once the wine of kings. Read more
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Which red wine goes best with boeuf bourguignon?Beef Bourguignon is one of France's most iconic dishes. Read more
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Is red wine a good idea with fish?Today, we're exploring the possibilities of pairing fish with red wine. Why do we do this? Read more
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Which wines go best with new vegetables?Softer, tastier and with a fresh, lively taste profile, they are a real gastronomic event for lovers of seasonal cuisine. Read more
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Which wine to choose to go with oysters?Oysters are a classic food and wine pairing. Read more
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Which wines go best with salad and crudités?While summer undeniably brings with it a desire for salads and fresh wines, it's not so easy to pair a salad with a good wine. Read more
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Is the white wine and cheese combination the best?Experts agree: white wine is the perfect accompaniment to cheese. Find out why, and which white wines to choose for each type of cheese. Read more
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Which wine goes best with red meat?When it comes to food and wine pairing, it's hard to overlook the classic: red meat. Read more
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Is drinking wine for dessert a good idea ?Food and wine pairings are an integral part of our heritage. Read more
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What wine to drink with a burger?There are fast-food burgers, and then there are burgers worthy of bistronomy. Read more