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A classic of traditional cuisine, black pudding is one of the oldest charcuterie products in the world. Comforting and convivial, black pudding can be enjoyed on any occasion, and goes well with a good bottle of wine. But which wine to choose? Find out in our guide what type of wine to choose, depending on the recipe, and which appellations to turn to for the best food and wine pairing with black pudding. Read more

Often served during the festive season or for special occasions, spiny lobster is an exceptional dish that we don't get to enjoy every day. In fact, like its cousin the lobster, this tasty, delicate crustacean is quite expensive to buy, making it a luxury product. So, when you're lucky enough to have one on your plate, it's best not to make a mistake when choosing a wine! Don't worry, thanks to this guide, you'll have everything you need to create the perfect wine and food pairing with lobster. Read more

Basque chicken is an emblematic dish of traditional French cuisine, and more specifically of the Basque region. A convivial, tasty dish, it's a favorite at family dinners. So, what wine should you choose to accompany Basque chicken? Find out in our guide which wines and appellations to choose for the best food and wine pairing with Basque chicken. Read more

Andouillette is a typically French charcuterie speciality found in many regions of France. Mainly made from pork or veal offal, andouillette is highly appreciated for its firm flesh and savory taste. However, its pronounced flavor can make food and wine pairings tricky. So what wine should you choose to accompany andouillette? Use our guide to find out which wines and appellations are best suited to your personal tastes and andouillette recipe. Read more

If some people are a little put off by the idea of eating liver, or offal in general, they don't know what they're missing! Read more

It's true that not everyone likes offal (even if many of them have never actually tasted it)... Read more

What dish is more emblematic of traditional French cuisine than snails? Read more

Along with cod, salmon is one of the most popular fish eaten in France. Whether eaten raw, smoked, cooked or semi-cooked - for the indecisive! - salmon comes in all shapes and sizes! This fish, emblematic of Northern Europe and Japanese cuisine, has become increasingly popular in French gastronomy over the last ten years. To make the most of your salmon recipe, it's essential to choose a good bottle of wine. To avoid false notes, follow our advice in this guide. Find out which types of wine... Read more

Popular throughout France, omelettes and scrambled eggs are among the quickest and easiest recipes in French gastronomy. Read more

Quenelles are a traditional French dish, available in a multitude of recipes. Varying both in the composition of the quenelles themselves (pike, poultry, potato, etc.) and in the sauce that accompanies them, this dish can seem a little daunting to match with wine. But don't panic: our tips will help you impress your guests! In our article, we'll show you which wines and appellations to choose to achieve the best wine and food pairing with quenelles, depending on your recipe. Read more

Dumplings and spring rolls are Asian dishes that are much appreciated for their freshness and lightness. These tasty culinary specialties come in a variety of recipes with a wide range of ingredients (pork, chicken, shrimp, etc.). This multitude of flavors and recipes can make food and wine pairing a little tricky. However, don't panic: with our advice, you'll be able to offer your guests perfect pairings. Find out in this article which wines and appellations to choose to accompany spring... Read more

Like its cousin, couscous, tajine is one of the traditional dishes of the Maghreb, and more particularly of Moroccan cuisine, most appreciated for its unique range of flavours. Read more