Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Sélection 100% Chablis
The Chablis vineyard, nestled in the north of Burgundy, is celebrated for its dry white wines that pair perfectly with seafood and shellfish. These wines stand out for their freshness, finesse, purity and minerality, offering a unique tasting experience that captures the very essence of the Burgundy terroir. From the accessible Petit Chablis to the prestigious Chablis Grand Cru, through the acclaimed Chablis Premier Cru, each appellation reveals a different expression of this exceptional terroir. Any questions about choosing a Chablis wine or food and wine pairing? Use our guide to find the perfect wine.
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Chablis wines: our 100% Chablis selection of dry white wines
100% Chablis selection: the elegance and minerality of Burgundy's finest whites
Renowned for its incomparable freshness and unique terroir, Chablis is an exceptional white wine that captivates lovers of great Burgundies. Made exclusively from the Chardonnay grape, it is defined by its pronounced minerality, notes of citrus and white flowers, and a beautiful tension on the palate.
Why choose a Chablis?
- A pure expression of Chardonnay, predominantly vinified in stainless steel tanks for classic cuvées, allowing a vibrant minerality and immediate freshness to shine through.
- A unique terroir, built on Kimmeridgian limestone soils rich in marine fossils, giving the wine its characteristic saline and iodine freshness.
- A wine of great finesse, perfect for pairing with seafood, fine fish and cheeses such as goat's cheese or aged Comté.
Our Chablis selection
- Petit Chablis: fresh, lively and mineral, ideal for an introduction to the terroir.
- Chablis Premier Cru: more structured and complex, with a beautiful roundness on the palate.
- Chablis Grand Cru: the pinnacle of the appellation, wines of great depth, built for ageing.
Gift or savour an exceptional Chablis and discover one of Burgundy's greatest white wines. Use our guide to find the perfect wine.
The Chablis vineyard: an exceptional terroir in Burgundy
Located in the Yonne department of Burgundy, the Chablis vineyard spans the villages of Chablis, Fleys, Maligny, Lignorelles and around twenty other communes. This exceptional terroir owes its worldwide reputation to its Kimmeridgian soils, marine limestone dating back to the Upper Jurassic period, which give the wines their unique mineral, saline and iodine signature.
To visit Chablis is to discover a human-scale vineyard, where every independent winemaker passionately defends the unique identity of their terroir.
- Petit Chablis appellation: vines planted on Portlandian soils, fresh and light wines, perfect as an aperitif.
- Chablis appellation: the heart of the appellation, on Kimmeridgian soils, lively and mineral wines of great purity.
- Chablis Premier Cru appellation: 40 classified lieux-dits including Montée de Tonnerre, Fourchaume and Mont de Milieu, more structured and complex wines.
- Chablis Grand Cru appellation: 7 grand crus on the right bank of the Serein: Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, Vaudésir, Burgundy's greatest white wines.
At Avenue des Vins, every Chablis wine is selected directly from independent Burgundy winemakers, guaranteeing the authenticity of the estate, full traceability of the cuvée and a fair price, with no middleman.
Frequently asked questions about Chablis wines
What makes Chablis different from other Burgundy white wines ?
Chablis stands apart thanks to its unique Kimmeridgian soil, fossilised marine limestone that gives the wine its characteristic saline and iodine minerality. Predominantly vinified in stainless steel tanks, it preserves its purity, freshness and natural tension. It is the only great Chardonnay in the world to express such a distinctive marine minerality.
Which Chablis should I choose to pair with oysters or seafood ?
For oysters and seafood, a Chablis Village or a Petit Chablis is ideal: fresh, lively and mineral, it naturally complements the briny flavours of shellfish. For lobster or langoustine, step up to a Chablis Premier Cru Fourchaume or Montée de Tonnerre, more structured and persistent on the palate.
What is the difference between Chablis, Premier Cru and Grand Cru ?
Chablis Village is fresh, lively and immediately enjoyable, perfect as an aperitif or with a light meal. Chablis Premier Cru comes from 40 classified lieux-dits, offering greater complexity and structure. Chablis Grand Cru represents the pinnacle of the appellation, 7 exceptional crus on the right bank of the Serein, wines built for ageing with remarkable depth.
How much does a good Chablis cost ?
A Petit Chablis ranges from €10 to €15. A Chablis Village from €15 to €25. A Chablis Premier Cru from €25 to €50 depending on the lieu-dit and vintage. A Chablis Grand Cru starts at €40 and can exceed €100 for prestigious cuvées. At Avenue des Vins, you buy directly from the winemaker, no middleman, at the right price.
How long can you keep a Chablis ?
A Petit Chablis is best enjoyed within 2 to 3 years of harvest. A Chablis Village can be kept for 3 to 5 years. A Chablis Premier Cru reaches its peak between 5 and 10 years. A Chablis Grand Cru from a great vintage can be kept for 10 to 20 years, revealing exceptional complexity and depth.
Should Chablis be served chilled or at room temperature ?
Chablis is best served chilled, between 10 and 13°C. Too cold, it loses its aromas; too warm, it loses its characteristic freshness and tension. For an aged Chablis Grand Cru, you can serve up to 13-14°C to allow its full aromatic complexity to express itself.
Can I order Chablis wines with delivery across France and Europe ?
Yes. Avenue des Vins delivers its Chablis wines anywhere in mainland France and across Europe, directly from the winemaker's estate. Petit Chablis, Chablis Village, Premier Cru or Grand Cru, all our Burgundy cuvées are carefully packaged and shipped at the best quality-to-price ratio.