A nose of grapefruit, honeysuckle and iodine in its youth, finishing on notes of white-fruit compote and spices, and of tobacco on a mineral background. Richness and complexity in the mouth with beautiful vivacity which implies good ageing potential. Try it with chicken in a crème de morilles sauce, salmon with sorrel or scallops with foie gras, but also a blanquette of veal or duck à l'orange.
CUSTOMER REVIEWS