rosé wines for pizzas

Thin crust, a little tomato, a few slices of mozzarella and some basil: on a pizza this simple, a light, crisp rosé is all you need. Pile on melted cheese, salami or prosciutto and it calls for more body, so reach for a deeper-colored, more structured rosé. In between, scale the rosé to how much is on top.

Selection of Ideal Rosé Wines to Pair with Your Pizzas

When it comes to choosing the perfect wine to pair with pizza, rosé wine is an excellent choice thanks to its freshness and fruity aromas. A well-selected rosé can not only enhance the flavors of the pizza but also offer an exceptional tasting experience. Discover our selection of rosé wines, based on grape varieties, appellations, food and wine pairings, and the passionate work of winemakers.

Grape Varieties: A Journey to the Heart of Rosé Aromas

The choice of grape variety is essential for obtaining a high-quality rosé wine. Grape varieties such as Grenache, Cinsault, and Syrah are particularly prized for rosé wine production. Grenache, with its red fruit aromas like strawberry and raspberry, is perfect for pairing with a Margherita pizza or a grilled vegetable pizza. Cinsault, light and elegant, pairs ideally with simpler pizzas, highlighting mozzarella and the acidity of tomato sauce. Syrah, with its spicy and dark fruit notes, is perfectly suited for more generously topped pizzas, such as those with charcuterie.

Appellations: Terroir Rosé Wines for Your Pizzas

France, a leader in rosé wines, offers a wide variety of AOC appellations that suit all types of pizza. Among the most famous, Côtes de Provence is one of the best options for a Margherita pizza, with fresh, fruity, and slightly mineral rosé wines. Wines from Coteaux d'Aix-en-Provence or Luberon bring great freshness and a perfect balance for pizzas with light toppings, such as a Provençal pizza with tomatoes and olives.

Côtes du Rhône and Languedoc offer more structured rosé wines, ideal for richer or spicier pizzas, such as four-cheese pizza or charcuterie pizza with salami or cured ham. These wines provide a beautiful roundness on the palate and aromatic complexity that enhances the flavors of more savory dishes.

Food and Wine Pairings: Rosé Elevates Your Pizzas

Rosé wines are perfect companions for many types of pizzas. For a Margherita pizza, a light rosé such as Cinsault or Grenache with fresh red fruit notes will bring freshness and balance. For a Provençal pizza (tomatoes, olives, anchovies), a rosé from Côtes de Provence or Luberon will complement Mediterranean flavors with fruity aromas and a nice acidity.

If you prefer richer pizzas, such as a four-cheese pizza or a salami pizza with grilled meats, a structured rosé from Côtes du Rhône or Languedoc will be an excellent choice. These wines bring depth and perfectly balance the richness of cheeses and meats.

Winemakers: Passion and Expertise Behind Your Rosé Wines

Behind every great rosé wine is the meticulous work of passionate winemakers who dedicate their expertise to quality. In Provence, winemakers use traditional winemaking techniques while adapting to new technologies to create fresh and aromatic rosés. Their special attention to terroir preservation, combined with a unique Mediterranean climate, results in perfectly balanced wines that enhance light pizzas like Margherita or Mediterranean vegetable pizza.

Winemakers from Côtes du Rhône and Languedoc are also masters in producing structured rosé wines, often sourced from old vines and sustainable farming methods. Their commitment to the environment and respect for the terroir is reflected in superior quality wines that pair beautifully with charcuterie or cheese-laden pizzas.

Find the Perfect Rosé Wine to Enhance Your Pizza

Rosé wine is an ideal choice to accompany your pizzas, whether simple or more generously topped. Thanks to the diversity of grape varieties, appellations, and food and wine pairings, you can easily find the perfect rosé to match each type of pizza. Winemakers, with their expertise and passion, create exceptional wines that enrich the culinary experience and transform every meal into an unforgettable moment.

So, let yourself be tempted by our selection of rosé wines and embark on a unique tasting journey with your pizzas!

Marinara Without Cheese, White Pizza Without Tomato

Under EU Regulation No 97/2010, "Pizza Napoletana" is a Traditional Speciality Guaranteed (TSG): a round pie up to 35 cm (14 inches) across, 0.4 cm (1/6 inch) thick in the center, with a 1 to 2 cm (3/8 to 3/4 inch) rim. It bakes in a wood-fired oven at 485 °C (905 °F) for 60 to 90 seconds at most.

Among the traditional toppings, the marinara, created in 1734, sticks to tomato, garlic, oregano, salt and olive oil, with no cheese. A pale, dry rosé with discreet fruit goes along with the garlic without drowning it out. The margherita, dating from 1796 to 1810, swaps the garlic and oregano for 80 to 100 g (3 to 3.5 oz) of mozzarella and fresh basil.

White pizza skips the tomato sauce: a base of olive oil or cream, cheese such as mozzarella or ricotta, and sometimes potatoes or mushrooms. Without the acidity of tomato, the richness of the cream and cheese takes over. A crisp rosé with lively acidity refreshes your palate between slices.

Calzone, Seafood or Goat Cheese: Which Rosé to Choose?

What rosé goes with calzone?

With a calzone, pizza dough folded over its filling, a full, fruity rosé stands up to the melted cheese. The sealed crust holds in the heat and richness of the filling, often ham and mozzarella, so a deeper-colored rosé such as Tavel works better than a very pale one.

What rosé goes with seafood pizza?

With seafood pizza, a pale, dry, crisp rosé goes with the briny flavor of mussels, shrimp or calamari without masking it. A very light Mediterranean rosé works well; if the topping includes garlic and parsley, look for a rosé with citrus notes.

What rosé goes with goat cheese pizza?

With goat cheese pizza, a fresh, tangy rosé matches the sharp flavor of the goat cheese. If it comes with a drizzle of honey, a slightly sweet rosé follows the sweetness better: Cabernet d'Anjou, for example, must contain at least 10 grams of sugar per liter.

Where can you buy rosé for pizza direct from the winemaker?

You can buy rosé for pizza direct from the winemaker on Avenue des Vins. Your order ships straight from the producer, with no middleman.

See also: Rosé wines for salads - Rosé wine and red meat - Rosé wines from the Rhône Valley