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Rosé wine and red meat
Rosé wine can also be enjoyed with red meat, especially when it is full-bodied and structured. Its fruity aromas and freshness perfectly balance the intense flavours of grilled beef, lamb or marinated kebabs. For a successful match, opt for a powerful rosé, such as a Tavel or Bandol. Find out how to pair rosé wine with your red meat recipes for a tasty meal.
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