Quel vin boire avec une crêpe salée ?

Savory crêpes, often made with buckwheat flour, are a classic of Breton cuisine. Versatile and flavorful, they can be prepared in many ways: ham, cheese, egg, smoked salmon, vegetables, or even scallops. To elevate these Breton galettes, choosing the right wine is essential. Discover our tips for the perfect wine pairing and turn your meals into a gastronomic experience.

Which White Wine with Savory Crêpes?

Savory crêpes filled with cheese, fish, or seafood pair perfectly with a dry and crisp white wine. For a smoked salmon or cream-based crêpe, an AOC Chablis or AOC Pouilly-Fumé works wonders. These mineral white wines with citrus aromas balance the richness of the salmon and bring a refreshing touch. For cheese-filled crêpes, a white wine from Burgundy or Jura made from Chardonnay is an excellent option to contrast with the richness of the cheese.

For an original and elegant touch, pair your savory crêpes with a sparkling wine. A Crémant d’Alsace or a Brut Champagne pairs perfectly with buckwheat, bringing freshness and lightness.

Which Red Wine with Savory Crêpes?

If you opt for richer savory crêpes, like the classic ham-egg-cheese or meat-based crêpes, red wine is a great alternative. Choose light and fruity red wines with soft tannins that won’t overpower the delicate flavors of the crêpes. A Pinot Noir from Burgundy or a Gamay from Beaujolais will pair perfectly with a classic crêpe or a meat-filled galette.

Whether you prefer a dry and mineral white wine, a light and fruity red, or a sparkling wine, on Avenue des Vins, you’ll find a wide selection to pair with your savory crêpes. Enjoy our wines, sourced directly from the winery or château of your choice, to enhance your savory crêpes or any other recipe.