What white wine should you pair with Mont d'Or cheese?

Mont d'Or is a winter meal essential, loved for its creaminess and rich, aromatic taste. This cheese, ripened in a spruce-wood box, releases notes of resin and hazelnut, making it a true star of cheese boards. Discover our selection of wines to perfectly accompany this cheesy delight.

What Wine to Add to Mont d'Or?

Often served melted, accompanied by potatoes and bread, Mont d'Or can also be elevated by adding white wine before cooking. This simple gesture enhances the cheese’s flavors while adding an elegant touch to the dish. Traditionally, a dry white wine is gently poured into the Mont d'Or before baking. The most obvious choice is a white wine from Jura, such as an Arbois or Côtes du Jura. These wines offer great acidity and nutty aromas that pair beautifully with the creamy, resinous flavors of the melting cheese.

What White Wine to Serve with Mont d'Or?

For a regional pairing, Jura white wines are the natural companions to baked Mont d'Or. A Côtes du Jura or an Arbois white, made from Chardonnay, will pair perfectly with the aromas and creamy texture of Mont d'Or. These wines, with their vibrant acidity and marked freshness, balance the richness of the cheese while enhancing its resinous flavors.

If you prefer a red wine to accompany your Mont d'Or, choose a light, low-tannin wine. A Pinot Noir from Alsace or a red wine from Jura with fruity and spicy notes will pair wonderfully with the richness of the cheese without overpowering it. You could also opt for a Mondeuse from Savoie, whose light structure and red fruit and spice aromas harmonize with the strong taste of the melted cheese.

At Avenue des Vins, we offer a selection of wines specifically chosen to accompany and elevate your Mont d'Or, delivered directly from the estate or château of your choice.