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White wines from Savoie
Les vins blancs de Savoie offrent une des palettes de cépages autochtones les plus originales de France : jacquère fraîche et minérale d'Apremont, altesse de la Roussette de Savoie, bergeron nom local de la roussanne et gringet rarissime d'Ayze des vins blancs secs, vifs et digestes, parfaits pour la fondue savoyarde, les poissons de lac et les fromages d'alpage. Découvrez aussi nos vins rouges de Savoie et nos vins rosés de Savoie.
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Savoie White Wines: Jacquère, Altesse and Alpine Grapes Direct from the Producer
Savoie white wines offer one of the most unique and diverse collections of indigenous grape varieties in the French wine landscape. Nestled in alpine valleys between Chambéry, Lake Bourget and Lake Geneva, this region produces fresh, mineral-driven wines from grapes found almost nowhere else.
Jacquère, Altesse, Bergeron, Chasselas, Gringet — each reflects a specific terroir, altitude and microclimate. These mountain wines share a common signature: naturally high acidity, making them vibrant, digestible and highly food-friendly. A level of alpine freshness that lowland vineyards simply cannot replicate.
On Avenue des Vins, our selection of Savoie white wines is available through short supply chains, directly from the wineries. Each bottle is shipped by the winemaker, ensuring freshness, full traceability and fair pricing.
Our Savoie White Wines to Discover
To help you choose quickly, here are four key profiles available directly from producers:
| Looking for | Our recommendation |
|---|---|
| A Jacquère from Apremont or Abymes | Fresh, light and mineral: the ultimate Savoie aperitif wine and the perfect match for fondue. |
| A Roussette de Savoie (Altesse) | More structured and aromatic: ideal with lake fish and refined meals. |
| A Chignin-Bergeron (Roussanne) | Rich, full-bodied and age-worthy: Savoie’s great gastronomic white wine. |
| A rare Gringet from Ayze | An extremely rare grape, only available from a few producers: a unique discovery. |
These wines are produced in small quantities and are rarely available outside the region. Buying through Avenue des Vins gives you direct access at winery prices.
Which Savoie White Wine Should You Choose?
Thanks to its diversity of grape varieties, Savoie offers a white wine for every occasion:
| Occasion | Recommended wine |
|---|---|
| Aperitif or light meal | A Jacquère from Apremont or Abymes: crisp, light and mineral, perfect on its own or with light bites. |
| Fondue or raclette | A dry Jacquère-based wine: fresh and light, it complements melted cheeses without overpowering them. |
| Fish and seafood | A Roussette de Savoie (Altesse): more structured and aromatic, perfect with lake fish. |
| Gastronomic meal or cellaring | A Chignin-Bergeron: rich, full-bodied and suitable for aging 5–8 years. |
Tip: for a fondue, choose the same wine used in the recipe — usually a Jacquère from Apremont. It always works.
How to Choose Your Savoie White Wine
| Criteria | Fresh style | Expressive style | Age-worthy style |
|---|---|---|---|
| Style | Light and mineral | Aromatic and structured | Rich and gastronomic |
| Main grape | Jacquère or Chasselas | Altesse (Roussette) | Bergeron (Roussanne) |
| Appellation | Apremont, Abymes, Crépy | Roussette de Savoie | Chignin-Bergeron |
What Budget for a Savoie White Wine?
| Budget | Profile | What you get |
|---|---|---|
| Under €12 | Fresh and mineral | Jacquère from Apremont or Abymes: light, crisp and perfect for everyday alpine meals. |
| €12–20 | Expressive and typical | Roussette de Savoie or Chasselas: strong alpine identity and complexity. |
| Above €20 | Gastronomy and aging | Chignin-Bergeron: Savoie’s great white wine, rich and age-worthy. |
Why Are Savoie White Wines Still Underrated?
The answer is simple: production is tiny and distribution is limited. Most wines are consumed locally in mountain restaurants or sold directly at the winery.
This means exceptional wines often remain under the radar — offering outstanding value for their quality.
Key Grape Varieties
Jacquère
The region’s flagship grape: light, fresh and perfect for cheese-based dishes.
Altesse (Roussette)
More structured and complex, with aging potential.
Bergeron (Roussanne)
Savoie’s great gastronomic white: rich, deep and long-lasting.
Gringet
A rare and unique grape, for curious wine lovers seeking something different.
FAQ — Everything About Savoie White Wines
What are the main grape varieties?
Jacquère, Altesse, Bergeron, Chasselas and Gringet.
Which wine for fondue?
A Jacquère from Apremont or Abymes — fresh and light.
Can these wines age?
Yes for Altesse and Bergeron (5–8 years), less so for Jacquère (drink young).
Why buy direct from producers?
To access rare wines, fresher vintages, better traceability and fair prices.