Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €250 or more per winegrower in France and Europe (excluding United Kingdom)
AOC Côtes de Bergerac
As its name suggests, this vineyard is located in south-western France, between the Massif Central and the Pyrenees, and covers 11 départements (Aveyron, Dordogne, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Lot-et-Garonne, Tarn, Tarn-et-Garonne, Pyrénées-Atlantiques, Landes). The AOC Côtes de Bergerac appellation covers 93 communes in south-western Dordogne, on some 13,000 hectares of soil composed mainly of limestone, clay, sand, silt and boulbènes. Muscadelle, Sauvignon, Semillon, Cabernet Franc, Cabernet Sauvignon and Malbec vines, among others, are planted in the appellation's oceanic climate, producing sweet white and red wines that can be kept for an average of 3 to 7 years before drinking. Slightly more concentrated in alcohol than the AOC Bergerac (11° vs. 10°), the Côtes de Bergerac red reveals its tannins on the finish, a fleshy mouth and a complex aromatic bouquet (red and black fruits, licorice, spices, peony, humus, undergrowth, smoky and toasty). Moelleux wines are characterized by their liveliness, fruitiness, honeyed and roasted notes, and their ageing potential of up to 5 years on average.
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AOC Côtes de Bergerac: Everything You Need to Know About This Appellation
History of the AOC Côtes de Bergerac
Located in the southwest of France, the AOC Côtes de Bergerac is a rich viticultural heritage spread over the hills surrounding the town of Bergerac. This appellation, neighboring the AOC Bergerac, has a wine-growing history that dates back to the Roman era and experienced significant growth in the Middle Ages thanks to exports to England and the Netherlands.
Climate and Terroir of the AOC Côtes de Bergerac
Climate: Influenced by a temperate oceanic climate, the appellation benefits from favorable climatic conditions for the optimal maturation of the grapes.
Soils: The vines are planted on varied soils, combining clay, limestone, and sand, which give the wines a rich palette of flavors and textures.
Grape Varieties of the AOC Côtes de Bergerac
The AOC Côtes de Bergerac is distinguished by the diversity of its grape varieties. For red wines, the dominant grape varieties are Merlot, Cabernet Franc, and Cabernet Sauvignon, offering structure and complexity. Other auxiliary red grape varieties such as Malbec (or Côt) or Mérille can also be used. White wines mainly rely on Sémillon, Sauvignon Blanc, and Muscadelle, which bring freshness and fruity aromas.
Style of AOC Côtes de Bergerac Wines
Red Wine: The red wines have an intense and deep color. They reveal aromas of red and black fruits (blackcurrant), licorice, undergrowth (humus), and sometimes woody notes. On the palate, they are rich and structured, with well-presented but silky tannins.
White Wine: The AOC Côtes de Bergerac white wines display a straw-yellow color with green reflections. The nose is marked by notes of citrus, white-fleshed fruits, and flowers. On the palate, they are lively and fresh, with a beautiful length. The sweet white wines, on the other hand, offer aromas of roast, honey, and candied fruit in a balanced mouth between sweetness and freshness.
Food Pairings with AOC Côtes de Bergerac Wines
Follow our guide to create the best food and wine pairings with a bottle of wine from an AOC Côtes de Bergerac white and red estate or château:
White Wine: Grilled sea bass, foie gras (sweet white wine), fresh goat cheese.
Rosé Wine: Savory olive cake, stuffed cabbage.
Red Wine: Cassoulet, grilled chorizo, Toulouse sausage.