The Sigoulès winegrowers, between tradition and innovation

Nestling in the heart of the Périgord, the vineyard of the Vignerons de Sigoulès enjoys an exceptional setting where nature reigns supreme.

Vignerons de Sigoulès: Bridging Tradition and Innovation

The Bergerac vineyard showcases its lush vines changing colors with the seasons, presenting a natural spectacle highly cherished by the Vignerons de Sigoulès. This cooperative cellar, founded in 1938 by a group of friends who were winemakers, reflects a rich history and a shared commitment to excellence. Each harvest since 1939 embodies a collective philosophy, with the motto “alone we go faster, together we go further.” This mantra signifies a constant pursuit of balance between ancestral heritage and contemporary adaptation, all while deeply respecting the terroir. The Cave Coopérative de Sigoulès does not rest on its glorious past and historical expertise. Current projects perfectly illustrate the dynamic innovation driving the winemakers. The shift towards more environmentally friendly viticulture, evidenced by environmental certifications and initiatives such as hedge planting and increased biodiversity monitoring, highlights this commitment. The Vignerons de Sigoulès strive to blend the best of their traditional know-how with innovative practices, creating wines that reflect their passion and terroir.

The Spirit of Cooperation and Quality Pursuit

The sense of belonging to a land and a community is palpable among the Vignerons de Sigoulès. Four generations later, the descendants of the founders continue to cultivate the vineyards with the same dedication. Their attachment is reflected in convivial, generous, and original wines that invite sharing and friendliness. This deep connection to the terroir and transgenerational solidarity ensure a quality wine production that respects traditions while looking towards the future. The Vignerons de Sigoulès’ quality approach is marked by meticulous attention to both the vine and the wine, driven by the desire to meet the expectations of connoisseurs and discerning enthusiasts. The conversion to organic farming, the adoption of agroecological practices, and the High Environmental Value (HVE) certification of nearly all operations attest to this ambition. By committing to these practices, the cooperative reflects its respect for nature and its desire to produce exceptional wines that are the result of a unique terroir and passionate collective work.

Vignerons de Sigoulès: A Shared Identity

The Sigoulès vineyard is first and foremost an exceptional terroir located south of Bergerac, on clay-limestone, loamy, and sandy soils. This geological diversity provides an ideal setting for producing high-quality red, white, rosé, and sparkling wines. Innovation in service of tradition is also evident in the winery, where a state-of-the-art winemaking workshop ensures the production of premium cuvées, showcasing the richness and diversity of the Bergerac vineyard. The Vignerons de Sigoulès represent a new vision of the cooperative cellar, where the production of accessible wines is never at the expense of quality and the environment. Each bottle reflects a cherished and respected terroir, a shared history, and a collective desire to shine a spotlight on Bergerac and the broader Périgord wines on tables around the world. Their motto, "Wines for Pleasure," perfectly encapsulates the spirit of the Vignerons de Sigoulès: offering the best of their terroir for sensory enjoyment and emotional sharing.

Frequently asked questions about the Vignerons de Sigoulès

Where is the estate of Les Vignerons de Sigoulès located?

The cooperative sits in Sigoulès, south of Bergerac, in the Périgord. Its vineyard spreads over clay-limestone, loamy and sandy soils, a terroir suited to the red, white, rosé and sparkling wines of the Bergerac appellation.

What types of wine do Les Vignerons de Sigoulès produce?

The collective makes red, white, rosé and sparkling wines. A state-of-the-art winemaking workshop also allows the production of premium cuvées, across the diversity of the Bergerac vineyard.

Is the cooperative committed to an environmental approach?

Yes. Nearly all of the operations hold the High Environmental Value (HVE) certification, with a conversion to organic farming, agroecological practices, hedge planting and increased biodiversity monitoring.

How long has the Sigoulès cooperative existed?

It was founded in 1938 by a group of winegrower friends, with its first harvest in 1939.

Why buy the wines of Les Vignerons de Sigoulès on Avenue des Vins?

In a short supply chain, the bottles are shipped directly from the estate: you benefit from the property price, with no middleman, from vintage traceability, and you support a collective of winegrowers committed to the Bergerac terroir.