These wines are made from vines that are 60 to 80 years old, with a low yield, enabling a natural concentration of grapes to be obtained, while expressing the minerality of our soils. Adorned in its light yellow colour with silvery strands, this Muscadet offers a well-rounded and fresh nose with mineral accent and hints of aniseed. The palate opens with a slight sparkle, associated with ageing on lees. The progression offers great balance between the vivacity linked with acidity and the full-bodied character of the texture. Nice length, with a lemony finish. This 16-year-old cuvée still offers plenty of freshness and can potentially be kept for another few years.
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