Terroir
This wine expresses all the finesse of our terroirs of gravel and ferrous clay. It's a wine full of ...
This wine expresses all the finesse of our terroirs of gravel and ferrous clay. It's a wine full of finesse with silky tannins and fruity, delicate woody aromas. Made using mechanical and manual harvesting, vinification is carried out at a controlled temperature with long maceration (more than 30 days in 2010). A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The wines are aged in new French oak barrels and from one wine and blended with 25% vat-aged wine. Drink young for the fruit or after 4 to 5 years with contemporary cuisine. Natural vinification, non-clarified, non-filtered
€19.08
19.08
- Variety Cabernet Franc, Cabernet-Sauvignon, Merlot
- Viticulture method Organic, Biodynamic
- Food and wine Starters, Fish, White meat
- Alcohol content Between 12,5 and 13,50%
- Vintage 2019
- Storage Between 3 & 5 years
- Appellation AOC Côtes de Bourg

Le domaine
CHATEAU LES GRAVES DE VIAUD
Château Les Graves de Viaud – La Colombine: an organic, biodynamic and vegan estate looking to the future...
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