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WINE AND CHANTERELLE VELOUTÉ: OUR PERFECT MATCHES
Soup and Wine Pairing: Discover the Best Matches
Our Selection Wines and Mushrooms
One of the great things about soup is its versatility. From the classic five-vegetable soup and pumpkin velouté to the traditional mushroom soup, the variety is vast. There's no excuse for turning up your nose at this dish, especially when paired with a good glass of wine.
What to Drink with a Girolle Velouté?
When pairing wine with mushrooms, the key is to consider how the dish is prepared. For girolles, which are rich and creamy, a dry white wine is highly recommended. Look for a wine that is somewhat aged to complement the creamy texture of the mushrooms. Ideal choices include an Alsace Pinot Gris, a dry Jurançon, or a slightly buttery Burgundy white wine (such as Chablis, Marsannay, or Puligny-Montrachet).
