Clos de Noël, where family tradition meets innovation

Under the guidance of Michelle and Thierry EYNARD, along with their children Pierrick and Yohan, Clos de Noël embarked on a new era in 2018. With Yohan and his partner taking the reins, they marked the debut of their wines in bottles, signaling the start of a promising journey deeply rooted in respect for the terroir and a passion for viticulture.

Available directly from the estate on Avenue des Vins.

Where is the estate and which grapes grow there?

The estate and its grape varieties

Located in the commune of Faurilles, the estate spans 16 hectares and boasts a historic vineyard primarily consisting of Merlot, Cabernet Sauvignon, and Cabernet Franc. Recently, the vineyard has expanded to include new varieties such as Côt (the local name for Malbec), Gros Manseng, Chardonnay, Syrah, and Prunelard, reflecting a commitment to innovation and diversification.

How does the winery work its vines and cellar?

A commitment to biodiversity

The philosophy at Clos de Noël emphasizes respectful and responsible agriculture. The management of the vines involves mechanical work and the creation of cover crops, highlighting the estate’s dedication to preserving biodiversity and expressing the authentic terroir. The soils, predominantly clay-limestone, benefit from the presence of "TRAN," a very stony soil type that contributes to producing characterful wines.

At Clos de Noël, vinification is meticulous and minimizes the use of additives, favoring indigenous yeasts and limiting sulfite doses. This approach, combined with careful water management and a pursuit of natural balance in the vines, reflects the profound belief that wine quality begins with respect for the land.

What are the plans for the future of Clos de Noël?

Ambitious projects for characterful wines

Driven by a spirit of innovation and a shared passion for wine, Yohan and Camille look to the future with ambition. Their project aims not only to diversify grape varieties in response to climate change but also to enhance the estate’s hospitality, improve product quality, and expand their wine range. The unfortunate accident of their finest amphora breaking is seen as a learning step on their path to excellence rather than a setback. The estate’s motto, "As long as there is wine, there is hope," perfectly captures their optimism and determination to share their passion for wine. This love for their vines motivates them to rise each morning to cultivate the land passed down to them, with hopes of passing it on to future generations.

Passionate about gastronomy, the winemakers at Clos de Noël craft wines designed to elevate a good meal. The estate focuses primarily on creating wines with character, yet always with finesse. The choice of aging in amphorae, which enhances the explosion of fruit on the palate, was a natural decision for Clos de Noël. Each bottle represents passionate work, an exceptional terroir, and a rich family history, inviting you to discover and share the pleasure of authentic wine.

Discover the wines of Clos de Noël directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Clos de Noël

Where is the Clos de Noël estate located?

The estate sits in the village of Faurilles, in France's Dordogne, spread across sixteen hectares. The Eynard family runs it, with Yohan and Camille leading the way since 2018.

Which grape varieties does Clos de Noël grow?

The long-standing plantings are Merlot, Cabernet Sauvignon and Cabernet Franc. More recent additions include Côt (the local name for Malbec), Gros Manseng, Chardonnay, Syrah and Prunelard.

Why are the wines aged in amphorae?

This vessel lets the fruit come through fully on the palate, without leaving an oaky imprint. It suits the family's pursuit of balance and finesse.

Does the estate farm with respect for the environment?

Yes. The soil is worked mechanically, with cover crops and careful water management. Vinification draws on native yeasts and keeps sulphur additions low.

What style of wine does Clos de Noël make?

The aim is expressive, fruit-driven wines that stay balanced and pair well with a good meal. Its clay-limestone soil, with very stony patches known locally as "TRAN," gives them extra depth.