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Portraits of winemakers
Château Vermont between boldness and elegance
Château Vermont is located in the Bordeaux region, in the heart of Entre-Deux-Mers. This estate, classified under the AOC Bordeaux Supérieur, spans 40 hectares of natural beauty and biodiversity, nestled between the Dordogne and Garonne rivers. Since the 19th century, the estate has showcased the exceptional terroir of Entre-Deux-Mers with authentic and highly appreciated wines. The first vines were cultivated on the estate’s hillsides and valleys as early as 1874.
Available directly from the estate on Avenue des Vins.
Who runs the estate today?
A historical domain in Entre-Deux-Mers
Since 2010, this family-owned estate has been managed by winemakers Élisabeth and David Labat, who are dedicated to restoring the historical prestige of this domain. In recent years, the terroir has been certified as High Environmental Value (HVE), and the winemakers practice sustainable agriculture to respect their natural heritage.
What place does the estate hold in Bordeaux history?
A Premier Cru of Entre-Deux-Mers
Château Vermont holds a significant place in Bordeaux's viticultural history. In 1874, the family vineyard was classified as a Premier Cru of Entre-Deux-Mers by the Féret guide n° 3, the precursor to the 1855 classification. Unfortunately, the phylloxera crisis devastated the vineyard until Élisabeth Labat's father reclaimed and replanted it. Balancing audacity with tradition, the winemaking couple has made substantial efforts and investments to restore Château Vermont to its Premier Cru status.
They undertook a complete restoration of the vineyard and made extensive renovations in the cellar to produce increasingly high-quality wines that reflect their unique terroir. Through precise vinification, varying by plot, and controlled yields, Élisabeth and David have managed to restore Château Vermont’s reputation.
How does the family carry on its winemaking heritage?
The fourth generation of winemakers
Élisabeth and David Labat represent the fourth generation of the Labat family to lead Château Vermont. Coming from a family deeply rooted in viticulture and trade, this passionate couple has been at the helm of the estate since 2010. So devoted to their estate, they even celebrated their marriage in the Château's chapel!
Their passion and commitment to producing the best possible wines drive them to invest in the estate’s future. They understand that achieving excellence requires not only good vines but also effective infrastructure. They have many plans for oenotourism development to share Château Vermont with a broader audience, including the creation of eco-lodges, event spaces, a wine bar, and a bistronomic restaurant!
Why buy directly from the winemaker? The wines of Château Vermont are shipped straight from the estate: estate price with no middleman, full vintage traceability, and your support for an independent winegrowing family.
Discover the wines of Château Vermont directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.
Frequently asked questions about Château Vermont
Where is Château Vermont located?
Château Vermont sits in the Entre-Deux-Mers, the strip of Bordeaux countryside that runs between the Garonne and the Dordogne. Its vines spread across the local hillsides.
Which appellation do Château Vermont wines belong to?
The wines carry the AOC Bordeaux Supérieur, a regional Bordeaux appellation. It brings together characterful reds grown on this Entre-Deux-Mers terroir.
Who runs the estate today?
Élisabeth and David Labat have led the property since 2010. The couple is the fourth generation of their family to take charge of this Bordeaux estate.
Why was Château Vermont ranked a premier cru?
As early as 1874, the vineyard was listed as a premier cru of Entre-Deux-Mers in the Féret guide no. 3, forerunner of the 1855 classification. Phylloxera later wiped out the vines, which the family replanted to reclaim that rank.
Does Château Vermont farm with the environment in mind?
Yes. The estate holds the High Environmental Value certification and tends its vines with sustainable farming. The aim is to protect biodiversity and the natural surroundings of the site.
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