Opt for a dry, elegant white wine to create subtle and successful food and wine pairings. A mineral and fresh wine reveals the finesse of grilled or steamed sole. Chenin or Chardonnay-based wines without oak ageing are the perfect accompaniment to sole with lemon sauce or beurre blanc. For a more gourmet preparation, choose a full-bodied and balanced white wine that respects the delicacy of the fish. Carefully selected wines for a harmonious and refined wine and sole pairing.

Filtrer

Price

€0.00 - €50.00

Color

Type

Vintage

Région Viticole

Viticulture method

Food and wine

Variety

Medal awards

Wine style

Alcohol content

Storage

Volume

Appellation

Winemaker's name

Anjou Gamay

Anjou Gamay

CHATEAU DE BELLEVUE Loire
€8.00
  • HVE
Charlotte Rosé

Charlotte Rosé

Domaine de la Madrague Provence Alpes Côte d'Azur
€21.00
  • Bio
Libre Marsanne

Libre Marsanne

Rémi Pouizin Vallée du Rhône
€15.00
  • Bio
Meursault

Meursault

Domaine Gérard Doreau Bourgogne
€41.00