Sparkling wines from renowned appellations, such as Champagne, Crémant or Blanquette, are the perfect accompaniment to fish. Their effervescence and acidity subtly balance the texture and delicate flavors of fish, whether grilled, in sauce or carpaccio.
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Alexandre Penet Premier Cru - Blanc de Blancs - Millésime 2015 Extra Brut
LA MAISON PENET Champagne
€72.00
- Without So2