Among the essential dishes to share, aioli holds a special place. But which wine should you choose to enhance this summer dish that is both generous and tasty ?

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€0.00 - €30.00

Color

Type

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Viticulture method

Food and wine

Variety

Medal awards

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Alcohol content

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Volume

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1603 Blanc

1603 Blanc

Château de Sannes Provence Alpes Côte d'Azur
€14.00
  • Bio
  • Favorite
BÉLOUVÉ ROSÉ

BÉLOUVÉ ROSÉ

Domaines Bunan Provence Alpes Côte d'Azur
€13.50
  • Bio
Chiroubles

Chiroubles

Domaine Passot Remy & Fils Beaujolais
€12.00
Cuvée Tradition

Cuvée Tradition

DOMAINE DE L OLIVETTE Provence Alpes Côte d'Azur
€23.00
  • HVE
Cuvée Tradition rosé

Cuvée Tradition rosé

Domaine la Suffrène Provence Alpes Côte d'Azur
€18.50
  • Bio
  • HVE
FLEURIE La Madone

FLEURIE La Madone

Domaine Gilles Copéret Beaujolais
€12.50
Harmattan

Harmattan

Domaine Deleuze Rochetin Vallée du Rhône
€18.00
  • Bio
LE PROPRIETAIRE

LE PROPRIETAIRE

SIEUR D ARQUES Languedoc Roussillon
€10.40
LES BAUMES Blanc

LES BAUMES Blanc

MOULIN DE LA ROQUE Provence Alpes Côte d'Azur
€13.30
Picpoul de Pinet

Picpoul de Pinet

Château Saint Martin de la Garrigue Languedoc Roussillon
€13.30

Which Wine to Pair with Aioli?

Aioli, an iconic culinary specialty from Provence, is a convivial and hearty dish meant to be shared with friends or family. Composed of boiled vegetables (potatoes, carrots, green beans), fish (usually cod), eggs, and accompanied by aioli sauce (a garlic and olive oil mayonnaise), aioli delights with its diverse flavors. But which wine should you choose to enhance this flavorful dish? Here are our tips to find the best wine pairing for aioli.

Which Wine to Pair with Aioli?

Since aioli is a typical Provençal dish, a rosé wine from Provence is an ideal choice. Fresh, fruity, and mineral, an AOC Côtes de Provence rosé or an AOC Bandol rosé will bring the necessary lightness to balance the richness of the garlic sauce and the texture of the vegetables. With their notes of red fruits, citrus, and their refreshing vivacity, these rosé wines will perfectly complement your dish.

If you prefer white wine, go for dry and opulent wines that offer a touch of acidity to counterbalance the aioli sauce while providing enough roundness to pair with the fish and vegetables. An AOC Saint-Joseph white from the Rhône Valley or a Corsican white wine made from Vermentino are excellent choices, with their aromas of white fruits and white flowers.

A Red Wine with Aioli?

Although red wine is less conventional for pairing with aioli, it is possible to choose a light and fruity red wine. Appellations like Chiroubles or Fleurie from Beaujolais offer supple, low-tannin red wines with notes of red fruits (redcurrant, raspberry), perfect for red wine lovers who want to accompany their aioli without overpowering the dish.

At Avenue des Vins, you’ll find a wide selection of white, rosé, and red wines that are ideal for pairing with aioli. Whether you prefer the freshness of a Provence rosé or the complexity of a white wine from the Rhône Valley, you’ll find the perfect bottle to enhance your meal. Enjoy our wines delivered directly from the estate or château of your choice, at the best quality-to-price ratio!