Quel vin boire avec le Baeckoffe ?

Baeckeoffe is an iconic dish from Alsatian gastronomy, a hearty and comforting recipe made of marinated meats and slow-cooked vegetables. This traditional Alsatian stew deserves a wine that will enhance its rich flavors. Discover our tips for choosing the perfect wine to complement this typical dish.

Which white wine to drink with a Baeckeoffe?

The best option to pair with a Baeckeoffe is undoubtedly an Alsatian white wine, especially for a perfect regional pairing. An Alsace Pinot Blanc, light and fruity, is an ideal regional food-wine pairing. Its fresh fruit notes and roundness perfectly balance the flavors of the Baeckeoffe. Also from Alsace, a crisp and aromatic AOC Alsace Riesling or an AOC Alsace Pinot Gris are two other great choices. These two grape varieties bring complexity that harmonizes beautifully with the meat and vegetables in the Baeckeoffe, especially if your recipe includes spices.

Which red wine to pair with a Baeckeoffe?

If you prefer red wine, some light and fruity wines can also pair well with Baeckeoffe, particularly an AOC Alsace Pinot Noir. This red wine with its soft tannins and red fruit aromas (cherry, raspberry) is an excellent choice to enhance a Baeckeoffe. For a bolder option, a powerful red wine like an AOC Côtes-du-Rhône or an AOC Bordeaux can also work.

Which wine for a fish-based Baeckeoffe?

If you're preparing a fish-based version of Baeckeoffe, opt for a dry and crisp Alsatian white wine made from Riesling or Pinot Blanc. These white wines, with their bright acidity and delicate aromas, are perfect choices to accompany the delicacy of the fish and vegetables.

On Avenue des Vins, discover a wide selection of wines to pair with your Baeckeoffe or any other Alsatian recipes. All our wines are delivered directly to your home from the estate of your choice, and at the best value for money.