AOC Côtes de Bordeaux

History of the AOC Côtes de Bordeaux

The AOC Côtes de Bordeaux, situated in the renowned Bordeaux wine region, is recognized for its deeply rooted viticultural history. This appellation, exclusively dedicated to red wine, was created by the union of several terroirs with unique characteristics. The AOC Côtes de Bordeaux represents the essence of the diversity and richness of Bordeaux red wines while remaining affordable.

Climate and Terroir of the AOC Côtes de Bordeaux

• Climate: Benefiting from a temperate oceanic climate, the vines of the AOC Côtes de Bordeaux enjoy ideal conditions for the slow and complete maturation of grapes.
• Soils: The AOC Côtes de Bordeaux is characterized by a mosaic of soils, ranging from clay-limestone to gravel, offering a wide variety of profiles to the wines.

Merlot and Other Key Grape Varieties of the AOC Côtes de Bordeaux

The red wines of the AOC Côtes de Bordeaux are primarily made from Merlot, the king grape of the region, which provides roundness and suppleness. Cabernet Franc and Cabernet Sauvignon, along with Malbec and Petit Verdot, are also used, contributing to the complexity and structure of the wines.

Style of AOC Côtes de Bordeaux Wines

• Appearance: The wines have a ruby to deep garnet red color.
• Aroma: The aromas reveal notes of red and black fruits (cassis, blackberries), vanilla, and sometimes spicy or woody touches when aged in oak barrels.
• Palate: On the palate, these wines offer a beautiful structure with well-integrated silky tannins. They combine power and delicacy with a remarkable length on the finish.
• Serving Temperature: Ideal between 16° and 18°C.
• Aging Potential: 3 to 7 years (or more depending on the château and vintage).

Best Food Pairings with a Wine from AOC Côtes de Bordeaux

Follow our tips to enhance a bottle of red Bordeaux wine from a domain or château in AOC Côtes de Bordeaux:

• Beef Ribeye with Bordelaise Sauce
• Lamb Tagine with Dried Fruits
• Pork Cheek Stew
• Duck Confit