Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Grand Rouge
Destemming and vinification separated by grape variety. Fermentation over 4 to 7 days at 26°C-28° ...
Destemming and vinification separated by grape variety. Fermentation over 4 to 7 days at 26°C-28° C. Traditional maceration with daily sampling. 40% of the blending is carried out by malolactic fermentation in barrels followed by 9 months of maturing. The remaining 60% is subject to malolactic fermentation in vats and is then matured in barrels. We use French and American oak barrels.
€10.95
10.95
- Variety Cabernet-Sauvignon, Merlot, Marselan
- Viticulture method Sustainable
- Food and wine Game, Red meat
- Alcohol content Between 13,5 et 16%
- Vintage 2023
- Storage Between 3 & 5 years
- Appellation IGP Coteaux de Miramont

Le domaine
Domaine de La Ferrandière - Domaines Paul Mas
Domaine de La Ferrandière near Carcassonne: ungrafted vines on a former lakebed, direct from the estate...
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