Grand Blanc Domaine de La Ferrandière — Domaines Paul Mas

Grand Blanc

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Domaine de La Ferrandière — Domaines Paul Mas
  • Texture

2017 - 75 cl

IGP Coteaux de Miramont

Languedoc-Roussillon

Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. Must racking must at low temperature 3 weeks of temperature-controlled fermentation (15°C-18°C). 50% of the blend uses malolactic fermentation.Ageing : 4 months in oak barrels (2/3 American and 1/3 French oak).

10,00 €


I.e. 60,00 € for 6 btles

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the winemaker's suggestion

Couleur : Robe jaune dorée avec des reflets verts.
Nez : Riche et expressif, arômes de miel d’acacia, coing, poire mûre avec une pointe d’épices et des notes fumées.
Bouche : D’une grande complexité, beaucoup de gras relevé par une bonne vivacité. Notes fumées iodées et une touche de salinité en finale propre aux vins de ce domaine.
Accords mets et vins: Bouillabaisse, Curry de Lotte, Colombo de porc, Tagines de poulet aux citrons confits, seiche à la sétoise, une invitation au voyage !

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2017

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

IGP Coteaux de Miramont

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Chardonnay
  • Viognier
  • Pinot gris
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

Domaine de La Ferrandière — Domaines Paul Mas

30350 Montagnac - Languedoc-Roussillon

The 100 ha of Domaine Ferrandièr, acquired in 2013, are planted in the reclaimed lagoon of Marseillette. La Ferrandière is located in a former maritime lagoon, between the Corbières and the Minervois, very close Carcassonne, 40 km from the Mediterranean Sea. This unique terroir allows the cultivation of non-grafted vines and gives the grape a mineral and acidic quality that is characteristic of Jean-Claude Mas wines. This exceptional site includes 18 varieties, including Merlot, Malbec, Chardonnay, Sauvignon, Marselan, Riesling, Pinot (noir, gris, blanc), etc. We also cultivate “wine-growers' apples".

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