Grand Blanc
Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. ...
Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. Must racking must at low temperature 3 weeks of temperature-controlled fermentation (15°C-18°C). 50% of the blend uses malolactic fermentation.Ageing : 4 months in oak barrels (2/3 American and 1/3 French oak).
€10.95
10.95
- Variety Chardonnay, Pinot gris, Viognier
- Viticulture method Sustainable
- Food and wine Fish, White meat
- Alcohol content Between 13,5 et 16%
- Vintage 2023
- Storage Between 1 & 3 years
- Wine style Floral
- Appellation IGP Coteaux de Miramont

Le domaine
Domaine de La Ferrandière - Domaines Paul Mas
Domaine de la Ferrandière – When vines rise from water...
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