This vintage is made up of equal proportions of the three grape varieties, with a minimum of 25% vinified in wood.
The golden color reveals fine, delicate bubbles.
A generous, complex nose with aromas of pear in syrup and flint, enhanced by a hint of vanilla, opens up to notes of caramelized fruit brought on by the oak barrel ageing.
The round attack on the palate reveals greedy aromas of yellow fruit, followed by a lingering finish of lightly peppered orange zest.
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