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La Belle de Mai Saint-Peray
Vinified in oak barrels for slow fermentation, then aged on lees for 10 to 12 months, depending on t...
Vinified in oak barrels for slow fermentation, then aged on lees for 10 to 12 months, depending on the vintage, in oak casks.
The wine's golden-yellow color with green highlights gives off intense, gourmet aromas of quince, citrus, hawthorn and sweetbread. Full-bodied, fruity and mineral on the palate. Long and well-balanced on the palate.
€29.90
29.9
- Variety Marsanne, Roussanne
- Viticulture method Organic
- Food and wine Starters, Charcuterie, Dessert, Cheese, Fish, White meat
- Alcohol content Between 12,5 and 13,50%
- Vintage 2024
- Storage Between 3 & 5 years
- Appellation AOC Saint-péray

Le domaine
Vins Jean-Luc Colombo - Domaine Colombo
Jean-Luc Colombo Wines: The Elegance of the Rhône Valley in Harmony with Nature...
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