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Saint Nicolas de Bourgueil Origine
This wine comes from sand and gravel soil. We vinify it in vats and leave it to ferment for two week...
This wine comes from sand and gravel soil. We vinify it in vats and leave it to ferment for two weeks to extract color and tannins. The wine is then aged in vats to preserve its fruity character, before being bottled.
Sight: limpid, bright red with violet highlights in its youth, then slightly tinted as it ages. Smell: typical Cabernet Franc nose, dominated by red fruit.Taste: clean attack, lots of fruit, smooth tannins, easy to drink.
€13.20
13.2
- Variety Cabernet Franc
- Viticulture method HVE
- Food and wine Charcuterie, Cheese, Game, White meat, Red meat
- Alcohol content Between 11,5 and 12,50%
- Vintage 2025
- Storage Between 1 & 3 years
- Appellation AOC Saint-nicolas-de-bourgueil

Le domaine
Domaine des Vallettes
Domaine des Vallettes in Saint-Nicolas-de-Bourgueil: cabernet franc over eight generations, direct from the estate...
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