Devant tant de fraicheur, vous pouvez facilement envisager un plateau de fruits de mer, accompagner les fromages de chèvres, un pâté de pomme de terre Berrichon ou, pourquoi pas, une cuisine plus exotique avec un curry.
It is 250 years since our family began growing vines.
Today, the Verret family has 57 hectares of vines, producing 20 products per year and employing 16 people throughout the year. The estate is increasingly well-known, thanks to its ranking, prizes and listings in guides.
Domaine Verret cultivates a wise combination of experience, innovation and ambition, with the single objective of producing quality wines.