Silver Medal
LA CLOSERIE DE MALESCASSE CHATEAU MALESCASSE

LA CLOSERIE DE MALESCASSE

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CHATEAU MALESCASSE
  • Texture

2012 - 75 cl

AOC Haut-Médoc

Bordeaux

Varieties: Cabernet Sauvignon (75%), Merlot (7%), Cabernet Franc (18%). Vinification: Manual sorting of the harvest. Destemming, pressing. Temperature-regulated stainless steel vat room with pre-fermentation cold maceration over a period of around 72 hours, at 10°-12°C. Alcoholic fermentation using select yeasts with a temperature of 26°-27°C. Pumping over of 2 volumes per day, up to 1,030, then 1 half-volume per day. 4 weeks of maceration at a regulated temperature. Malolactic fermentation in vats. Pneumatic pressing with a distinction made between three pressing wines, from a blend of multiple tastings. Ageing: in stainless steel vats. Description of the vintage: The wines are highly heterogenous, which translates into great freshness and a nice tannic complexity.Tasting: An aromatic nose of ripe red fruits. The palate is generous, the tannins are elegant and silky. Awards: Médaille d’argent Concours Agricole de Paris 2014.

9,90 €


I.e. 59,40 € for 6 btles

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Conventional

vintage

vintage

2012

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Haut-Médoc

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 8% Cabernet Franc
  • 39% Merlot
  • 52% Cabernet-Sauvignon
  • 1% Petit Verdot
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

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CHATEAU MALESCASSE

33460 Lamarque - Bordeaux

The Château Malescasse estate was created in the upper parts of the village of Lamarque in 1824 by the Renouil family, who developed it and built the Château. The Pineguy family bought the property in 1887 and planted the best vines on gravel soils, located on the most beautiful hilltops of the commune. The renovation of the installations have allowed them to produce a quality wine that is worth the Cru Bourgeois Supérieur classification obtained in 1932. In 2012, Philippe Austruy acquired the Château Malescasse with the desire to produce excellent wines and the ambition to attain the quality of the best Haut-Médoc appellation.

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