Blend : Grenache, Syrah, Carignan, Mourvèdre and Cabernet Sauvignon. Garnet-red colour. On the nose, a slightly toasted note followed by a bouquet of ripe red fruit aromas. On the palate there are aromas of plum and forest fruits, as well as light roasted notes. Wine & food pairings : red wine, sauce-based dishes, desserts with dark chocolate.