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Côte de Brouilly - Vieilles Vignes
Vinification: Traditional Beaujolais vinification - Semi-carbonic maceration for 13 days.Aged for 10...
Vinification: Traditional Beaujolais vinification - Semi-carbonic maceration for 13 days.Aged for 10 months in concrete vats, and then for one year in the bottle prior to sale.Barrels are not used with a view to unveiling the unique character of the aromas of black fruit and spiced notes typical of the shale and diorite terroir of Mont Brouilly. Tasting: A deep garnet-red colour, with beautiful legs, recalling the quality of the 2011 vintage. A wine with slightly spiced, peppery aromas, characteristic of the stone from Mont BrouillyA beautiful freshness on the palate, but with firm tannins that require a few years in the bottle to soften. If possible, should be stored for 4 to 5 years prior to drinking.A very good wine for laying down - can wait 10 to 12 years without any concern.A wine that pairs perfectly with smoked ham, game and cheese.
€14.00
14
- Variety Gamay
- Viticulture method Sustainable
- Food and wine Red meat, Cheese, Game
- Alcohol content Between 12,5 and 13,50%
- Vintage 2022
- Storage Between 7 &10 years
- Appellation AOC Côte de Brouilly

Le domaine
Domaine Baron de l Écluse
Domaine Baron de l'Écluse in Odenas: Beaujolais Villages, Brouilly and Côte de Brouilly, direct from the estate...
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