Complex and expressive on the nose unveiling fragrances of red (strawberry and raspberry) and black (blackberry) fruits, underpinned by fine woody vanilla. These aromas find themselves embellished by liquorice on an ample palate, powerful and smooth, backed by velvety tannins. A pleasant and generous Cahors. Serve between 17° and 19°C. Duck, goose, game, meat with strong character, and cheese.