Les Oenopotes CHATEAU HAUT BERNASSE

Les Oenopotes

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CHATEAU HAUT BERNASSE
  • Texture

2016 - 75 cl

AOC Bergerac

South West France

Tasting : A light purple colour.purple colour with light tints. An expressive nose that entices with red fruit and just a touch of spice. On the palate the attach is supple and round, making for a delicious, fruity and light wine. The finish is fresh and invigorating.To be enjoyed right away at room temperature, but also chilled in the summer, with barbecues or cold cuts. The vines are aged for an average of 35 years, with a density of around 3,5000 stems per hectare. Every other row is grassed over. One side has been stripped. The pruning method used on these parcels is double guyot.Vinification : This wine is from a plot selection comprising Merlot and Cabernet Sauvignon. The grapes are harvested when fully mature, destemmed and put into vats. After a pre-fermentation phase, the fermentation process is triggered, the pump-overs are subdivided and examined day-to-day, depending on the progress of the fermentation. The temperatures are regulated. After running off, the marc passes into the wine press and the wine undergoes malolactic fermentation in a vat.

7,50 €


I.e. 45,00 € for 6 btles

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

AOC Bergerac

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 20% Cabernet-Sauvignon
  • 80% Merlot
tasting

tasting

Storage

Storage

CHATEAU HAUT BERNASSE

24240 Monbazillac - South West France

Located on the high point of the Monbazillac slopes, in the heart of the appellation, Château Haut Bernasse benefits from exceptional sun exposure. Its 14 hectares of vines are worked using traditional methods and yields are low in the interests of quality. The 11 hectares of white varieties are: Sauternais and the “white triad”: Semillon, Muscadelle and Sauvignon. The red varieties, over 3 hectares, are made up of one half Merlot and the other half Cabernet Franc and Cabernet Sauvignon.

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