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Anjou CHATEAU DU FRESNE

Anjou

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CHATEAU DU FRESNE
  • Texture

2015 - 75 cl

AOC Anjou

Loire

The Loire is the 3rd largest wine-producing area in France with 52,000 hectares of appellations spread over 14 departments and 2,900,000 of hectolitres of appellation wines produced. The Loire is the number one produce of appellation white wines, the second largest producer of appellation rosés and the number one AOC region for wines with fine bubbles (outside of Champagne). The Loire region includes 69 appellations. Loire Valley wines mostly come from a single grape variety : Melon de Bourgogne, Chenin, Grolleau, Cabernet, Gamay, Saumu, Touraine, Sauvignon Blanc and Pinot Noir.

8,40 €


I.e. 50,40 € for 6 btles

In stock

8,40 € per 6

DELIVERY WITHIN 48 H

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  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2015

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Anjou

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 70% Cabernet Franc
  • 30% Cabernet-Sauvignon
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

CHATEAU DU FRESNE

49380 Faye-d'Anjou - Loire

The estate. Located in the heart of Anjou, overlooking the Layon, the property belonging to the Robin-Bretault family, has an 80-hectare vineyard. Château du Fresne, built in 1436, is the historical icon of the estate. The production is characterised by the diversity of its range and the consistency of its quality. Soils. Located mainly in the commune of Faye d'Anjou, the Château du Fresne vines have their roots in soils that are mainly schist-sandstone, composed of slate stone or quartz. These are shallow soils that provide typical wines. On the left bank of the Layon, on the Champ d'Anjou side, the terrain is more filtered, made of sand and gravel, giving lighter wines. THE VARIETIES The plots are divided between: Cabernet: 31 hectares; Chenin: 28 hectares; Grolleau: 9 hectares; Sauvignon Blanc: 6 hectares; Various varieties: 2 hectares (Gamay, Chardonnay, Pinot).

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