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the winemaker's suggestion
To drink at 14-15 °, with a rack of lamb, red or white meat roasted in the oven. Pinot Noir is perfect with game and red meat, raw in carpaccio or Italian cuisine.
For dessert, it will spice up red fruit and chocolate dessert
Colour
red
cultivation
HVE (Haute Valeur Environnementale)
vintage
2021
degree of alcohol
13.00%
Appellation
AOC Alsace Pinot Noir
Volume
75 cl
Grape variety (varieties)
- 100% Pinot noir
tasting
13-15°
Storage
Between 7 and 10 years
