The 3 best orange wines to discover

Exploring Orange Wine: History, Production, and Our Top 3 Picks

Orange Wine: History and Production Process

Production Process

Orange wine (or skin-contact white wine) is made from white grape varieties where the skins and seeds remain in contact with the must during fermentation. This process, known as maceration, is similar to that used for red wines. Maceration gives the wine an amber hue, which can vary in intensity depending on the duration of contact with the skins and seeds. Orange wine is characterized by its complex aromas and tannic texture, due to the presence of polyphenols in the grape skins.

History of Orange Wine

Orange wines originate from Georgia, where they have been produced for over 8000 years. Once reserved for a select few, these wines are now appreciated by many wine enthusiasts who view them as an intriguing alternative to traditional white and red wines. Indeed, this macerated white wine, called orange wine due to its color, develops a unique aromatic profile and reveals a different side of the white grape varieties we know.

Our Selection of the 3 Best Orange Wines

PÉPIN - Orange Wine from Alsace

This wine features a beautiful intense orange color. The nose reveals notes of citrus fruits, sweet spices, and apple/pear, reminiscent of a tarte tatin. The palate perfectly aligns with the nose, showing a great balance between the juice’s volume and the freshness provided by well-integrated tannins. A lovely acidity adds to its freshness.

VIGNOBLES VELLAS - Naturellement Pur - Orange Wine for the Curious

Naturellement Pur is an orange wine with no added sulfites, perfect for natural wine enthusiasts. Made from 21 days of maceration, it unveils aromas of dried apricot, sweet spices, and nuts. Its ample and generous palate makes it an ideal companion for flavorful dishes like fish curry. A true success from Domaine Vignobles Vellas that must be tried urgently.

FIGUIÈRE - #3 Orange

Figuière - #3 Orange is a 100% Vermentino (also known as Rolle in Provence) orange wine. The ten-day maceration imparts aromas of apricot, mandarin, white flowers, and gingerbread. The palate is fresh and balanced with tender, silky tannins. This unique wine pairs perfectly with dishes like prawn risotto or paella.

In conclusion, orange wines are an excellent alternative for those looking to explore new flavors and step off the beaten path. Each of the three wines presented here offers a unique tasting experience that is sure to delight your palate. So, don’t hesitate and try these exceptional orange wines or any other cuvée of white, red, rosé wine, and champagne. At Avenue des Vins, each bottle is carefully selected and available for direct delivery from the estate or château of your choice. Discover our bottles with the best quality-price ratio today!

FAQ - Orange wines

What is orange wine?

Orange wine is a skin-contact white wine. It is made from white grape varieties, but the skins and seeds stay in contact with the juice during fermentation. This maceration gives it an amber colour, complex aromas and a lightly tannic texture closer to a red wine.

What is the difference between orange wine and white wine?

A regular white wine is pressed before fermentation, with no prolonged skin contact. Orange wine macerates with the skins and seeds, like a red. This gives it its amber hue, some tannins and a deeper aromatic profile than a dry white.

Where does orange wine come from?

Orange wine originates in Georgia, where it has been produced for more than 8000 years. Long reserved for a small circle of enthusiasts, it now appeals to drinkers looking for an alternative to traditional whites and reds.

What food pairs well with orange wine?

Its tannic structure and spiced aromas suit dishes with character. Try it with fish curry, prawn risotto or paella. It holds its own against bold, spiced food where a dry white would fade.

Is orange wine a natural wine?

Not always. Orange wine refers to a winemaking method, skin maceration, rather than a certification. Some cuvees are made with no added sulfites, such as the Naturellement Pur cuvee from Vignobles Vellas, which brings them close to natural wines.