Domaine des Mailloches

Under the expert guidance of Samuel Demont, Domaine des Mailloches is a gem within the Bourgueil appellation. Since 1864, the Demont family has maintained a rich winemaking tradition, reflecting the unique heritage and craftsmanship of the region. Spanning 22 hectares in Restigné, the estate produces Bourgueil wines distinguished by their diversity and exceptional quality. The varied soils, ranging from sandy to clay-limestone, offer a spectrum of wines, from lighter, smoother options to more robust, structured cuvées, revealing the true essence of the Bourgueil terroir.

Available directly from the estate on Avenue des Vins.

What defines the Domaine des Mailloches style?

A tradition of excellence and innovation

Domaine des Mailloches embodies the pinnacle of winemaking excellence through its commitment to quality and respect for traditional methods. With a history spanning eight generations, the Demont family has crafted four unique cuvées, all made from the region's emblematic grape, Cabernet Franc. Each cuvée expresses the elegance and distinctive character of this grape variety. Samuel Demont and his team strive to elevate each vintage to a standard of excellence, enhancing the estate's reputation within the vineyard.

How does the estate share its wines and bring people together?

Innovation and celebration

The primary goal of Domaine des Mailloches is to share the richness of its wines with a broader audience. By expanding their marketing efforts, they aim to introduce the uniqueness of their wines to an ever-growing public. The estate is notable for its exceptional Bourgueil wine, the only one to have been served at a meal at the Élysée Palace, underscoring its excellence. This recognition highlights Samuel Demont and his team's dedication to preserving a precious winemaking heritage and producing wines that reflect their passion and respect for the terroir.

Each year, Domaine des Mailloches hosts open house events, inviting enthusiasts and connoisseurs to explore their world. These events, themed "Bourgueil and Ribeye," celebrate gastronomy and the art of living through wine. Emphasizing customer satisfaction, the events feature breeders and artists, creating a unique experience.

Which cuvée best captures the domaine's philosophy?

A wine, a signature: Cuvee 400.18

Cuvee 400.18 perfectly embodies the philosophy of Domaine des Mailloches. Sourced from century-old vines, this micro-cuvée is crafted with the utmost care, with each grape meticulously selected. Aged in a 400-liter barrel for 18 months, this cuvée develops silky tannins and a subtle woody note. Samuel Demont sees this cuvée as a representation of his commitment to excellence.

Domaine des Mailloches stands out not only for its history and tradition but also for its dedication to innovation and quality. Samuel Demont and his team are the guardians of this heritage, working passionately to ensure each cuvée is a true reflection of the Bourgueil terroir and their love for winemaking.

Discover the wines of Domaine des Mailloches directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Domaine des Mailloches

Where is Domaine des Mailloches located?

The estate sits in Restigné, inside the Bourgueil appellation of France's Loire Valley. The Demont family has farmed these 22 hectares of vines since 1864.

Which grape does Domaine des Mailloches work with?

The whole range rests on a single variety, Cabernet Franc, the leading red of the middle Loire. It yields four distinct cuvées, each drawing a different profile from the same grape.

What style of Bourgueil does the estate make?

Soils shift from light sand to deeper clay and limestone. That patchwork gives reds ranging from supple, fruit-forward bottles to firmer, structured wines built to age.

What is the 400.18 cuvée?

It is a confidential micro-cuvée from vines over a hundred years old, matured eighteen months in a four-hundred-litre barrel. Expect melted tannins and a restrained oak note, meant as Samuel Demont's signature.

What food pairs with a Bourgueil from Domaine des Mailloches?

The estate loves its reds with ribeye, the dish it celebrates at its yearly open house. Grilled meats and Loire goat cheeses also suit this Cabernet Franc well.