Divin

When Alessandro speaks about Domaine DIVIN, he first describes a contemporary adventure driven by innovation and the desire to redefine our relationship with wine. For him, DIVIN was born from a simple conviction: to offer alcohol-free wines that sacrifice neither quality nor pleasure. Founded in 2018 in the heart of the Villebois Vineyards, the brand has embraced an avant-garde approach from the start, where experimentation is part of everyday life.

Available directly from the estate on Avenue des Vins.

How was DIVIN born and where does the estate stand today?

A desire to reinvent wine

The vineyards, spread over a hundred hectares in Touraine, border the Loire River and benefit from an exceptional terroir. Each plot is carefully selected to obtain grapes with the ideal balance of aromas, acidity, and naturally low alcohol content, an essential prerequisite for crafting rich and authentic dealcoholized wines.

This adventure also stems from a personal journey shaped by family passion and a deep curiosity for new trends. Alessandro, an oenologist trained at the University of Milan, returned to the Loire in 2023 to lead the project with a strong desire to innovate.

Creating wines that surprise, bring people together, and open new tasting experiences, without ever sacrificing quality or emotion.

Among the defining moments, he recalls the official launch of the DIVIN brand: a moment filled with pride and hope, marking a turning point in the world of wine. Since then, the range has expanded to eight dealcoholized wines, and DIVIN has established itself as a recognized pioneer in more than forty countries.

What approach is taken in the vineyard to preserve authenticity?

A rigorous viticultural approach

At DIVIN, everything begins in the vineyard. The dedicated plots are chosen for their ability to ripen grapes slowly, preserving the aromatic complexity essential for crafting alcohol-free wines. The estate primarily works with Sauvignon Blanc, Chenin, and Pinot Noir, emblematic grape varieties of the Loire.

Every action is carefully adapted to minimize intervention and ensure perfect ripeness. This rigor allows the creation of a base wine of great purity, perfectly suited to the delicate dealcoholization process. Alessandro often highlights the importance of this stage in producing alcohol-free and dealcoholized wines without compromising on quality or pleasure.

Our philosophy is simple: to offer an elegant, accessible alternative that invites people to enjoy wine differently.

This approach is part of a sustainable, life-respecting vision, with particular attention paid to the soil, the team, and environmental impact. This human dimension appears in an anecdote:

The first toast shared with friends during a DIVIN tasting, when the wine brought everyone together without the slightest compromise on enjoyment.

This simple moment sums up the estate’s mission: to offer a wine capable of bringing people together, creating connection, and delighting both curious wine lovers and those seeking a healthier alternative. Today, DIVIN continues to develop by refining its techniques, expanding its range, and raising awareness of this alternative to traditional wines.

How does the technical work shape the style of the wines?

Technical mastery serving terroir-driven wines

The uniqueness of DIVIN lies in complete expertise, from the vineyard to the final dealcoholization process. After precise harvesting and meticulous vinification, each wine is crafted to preserve the typicity of its grape variety and terroir. DIVIN has explored all existing techniques, in France and internationally, to select those offering the best aromatic balance.

Alessandro has developed a tailor-made approach: choosing, adjusting, and sometimes combining several methods depending on the grape variety and vintage to achieve perfect balance. This demanding and constantly evolving technical approach ensures wines that impress with their aromatic intensity and freshness.

This technical precision goes hand in hand with the desire to show that alcohol-free wines can be elegant, expressive, and true to their terroir. Alessandro describes the wines that reflect him:

Elegant, fresh, and accessible wines.

Today, DIVIN’s cuvées stand out for their aromatic richness, freshness, and assertive style. Their growing success in France and abroad attests to the quality of the work accomplished. Driven by a constant quest for innovation and a sincere respect for terroir, DIVIN continues to open the way to a new way of enjoying wine, free, modern, and always full of emotion.

Discover the wines of Divin directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Divin

Where is DIVIN Estate located?

The estate farms around a hundred hectares in Touraine, along the banks of the Loire. This river terroir ripens the grapes slowly and gives them a fine aromatic balance.

Which grape varieties does DIVIN grow?

Three Loire signatures carry the range: Sauvignon Blanc, Chenin and Pinot Noir. Each plot is chosen for its ability to hold on to aromatic depth.

How does DIVIN make its alcohol-free wines?

Following a careful harvest and vinification, every cuvée goes through a dealcoholization step tuned to the grape and the vintage. The idea is to keep the character of the fruit and the soil intact.

Who is the winemaker behind DIVIN?

Alessandro, an oenologist trained at the University of Milan, joined the Loire in 2023 to steer the project. He aims for wines that are elegant, fresh and easy to enjoy.

How many wines does DIVIN offer?

The line brings together eight wines, all dealcoholized, now shipped to around forty countries. Started in 2018 within the Villebois Vineyards, the brand stands among the pioneers of the category.